BOILED CHICKEN AND RICE RECIPES

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SOUTH CAROLINA CHICKEN & RICE RECIPE: HOW TO MAKE IT



South Carolina Chicken & Rice Recipe: How to Make It image

Chicken Bog is the traditional name for this South Carolina low country dish. We always make a big batch the day after Thanksgiving, when we're working on our family's Christmas tree farm. —Jean Cochran, Lexington, SC

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12 servings.

Number Of Ingredients 6

2-1/2 pounds boneless skinless chicken thighs
8 cups chicken broth, divided
2 packages (13 to 14 ounces each ) smoked sausage, sliced
1 large onion, finely chopped
3 cups uncooked long grain rice
Salt and pepper to taste

Steps:

  • In a 6-quart stockpot, cook chicken in 2 cups broth over medium heat until a thermometer reads 170°, turning halfway through cooking. Remove chicken; set aside to cool. Add sausage, onion and remaining 6 cups broth to stockpot; bring to a boil. Add rice. Reduce heat; simmer, uncovered, 15-18 minutes or until rice is almost tender (mixture may be soupy)., Shred chicken; add to rice. Cook, covered, until rice is tender. Season with salt and pepper to taste.

Nutrition Facts : Calories 528 calories, FatContent 24g fat (9g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 1402mg sodium, CarbohydrateContent 43g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 31g protein.

BASIC CHICKEN AND RICE DINNER FOR CATS RECIPE - FOOD.COM



Basic Chicken and Rice Dinner for Cats Recipe - Food.com image

Be sure to add your cat’s daily supplements to each meal in the quantities recommended for each on the packages. A good quality vitamin/mineral supplement. A bone meal supplement. This can be either nutritional grade bone meal, finely crushed eggshells or a calcium lactate supplement. 250 to 500 mg. of taurine per day. Many owners will also provide oat grass or wheat grass plants for their cats to chew on. (Check to make sure that the grass you select is not toxic to cats. Several are.) Preparation and cooking times are approximate.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 cups, approximately

Number Of Ingredients 6

2 lbs chicken livers, cooked, chopped bite-size
3 cups rice, cooked. Cooked oatmeal can be substituted
2 hard-boiled eggs, chopped bite-size
1/2 cup chopped vegetables, cooked and pureed
1 tablespoon fish, oil. salmon oil can be substituted
1 teaspoon vitamin E, oil

Steps:

  • Place chicken livers in a large pot. Cover with water.
  • Bring to boil. Reduce heat. Cover and simmer for 30 minutes or until livers are cooked through.
  • Drain, rinse and cool completely. Cut into bite-sized pieces.
  • Return to pot. Add prepared rice or oatmeal, eggs, vegetables, salmon or fish oil and Vitamin E oil.
  • Stir well to combine.
  • Divide into serving-size portions. This should stay good in the refrigerator for 3 days. Freeze any portion that will not be used within that time.

Nutrition Facts : Calories 552.8, FatContent 9.7, SaturatedFatContent 3.1, CholesterolContent 593.9, SodiumContent 129.3, CarbohydrateContent 77.5, FiberContent 1.4, SugarContent 0.2, ProteinContent 34.2

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