CHEESE AND CHIVE BISCUITS RECIPES

Name: Cheese-and-Chive Biscuits
Yield: Makes 16
Ingredients: 4 cups all-purpose flour (spooned and leveled), plus more for rolling; 2 tablespoons baking powder; 1 teaspoon baking soda; 1 3/4 teaspoons fine salt; 6 ounces sharp cheddar or Gruyere, grated (1 1/2 cups); 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into 1/2-inch pieces; 3 tablespoons chopped fresh chives; 1 1/2 cups cold buttermilk

CHEESE-AND-CHIVE BISCUITS RECIPE | MARTHA STEWART

Cheese-and-Chive Biscuits Recipe | Martha Stewart image

Serve these savory biscuits with our Apricot-Bourbon Glazed Ham as part of your Easter feast -- or any sunny spring celebration.

Provided by Martha Stewart

Categories Bread Recipes

Yield Makes 16

Number Of Ingredients 8

Ingredients

4 cups all-purpose flour (spooned and leveled), plus more for rolling
2 tablespoons baking powder
1 teaspoon baking soda
1 3/4 teaspoons fine salt
6 ounces sharp cheddar or Gruyere, grated (1 1/2 cups)
3/4 cup (1 1/2 sticks) cold unsalted butter, cut into 1/2-inch pieces
3 tablespoons chopped fresh chives
1 1/2 cups cold buttermilk

Steps:

Preheat oven to 450 degrees. In a food processor, pulse flour, baking powder, baking soda, and salt until combined. Add cheese, butter, and chives; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Add buttermilk and pulse until combined (do not overmix).
Turn dough out onto a lightly floured work surface and knead until it just comes together. With a floured rolling pin, roll out dough 3/4 inch thick. With a floured 2 3/4-inch biscuit cutter, cut out 16 rounds (reroll and cut scraps). Place biscuits, 1 1/2 inches apart, on a baking sheet and bake until puffed and golden, 13 to 15 minutes. Transfer to a wire rack and let cool slightly. Serve warm or at room temperature.

Nutrition Facts : Calories 241 g, FatContent 13 g, FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 8 g

FLAKY CHEDDAR-CHIVE BISCUITS RECIPE: HOW TO MAKE IT

Flaky Cheddar-Chive Biscuits Recipe: How to Make It image

These wonderful, buttery biscuits complement any dinner. —Betsy King, Duluth, Minnesota

Provided by Taste of Home

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 10 biscuits.

Number Of Ingredients 9

Ingredients

2-1/4 cups all-purpose flour
2-1/2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup shredded cheddar cheese
3 tablespoons minced fresh chives
1 cup buttermilk

Steps:

Preheat oven to 425°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 236 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 440mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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