HOW TO MAKE SNOWBALL CAKES RECIPES

SNOWBALL CAKE | ALLRECIPES

Snowball Cake | Allrecipes image

A grown-up version of the classic lunchbox treat, this cake will bring back memories and bring up the question we all had as kids: how did the cream filling get in there?

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Desserts

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Yield 16 servings

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package devil's food cake mix
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 egg
2 tablespoons granulated sugar
1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
¼ cup powdered sugar
1 cup cold milk
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
1 cup BAKER'S ANGEL FLAKE Coconut

Steps:

Heat oven to 350 degrees F.
Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.
Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.
Meanwhile, beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
Place cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.

Nutrition Facts : Calories 301.5 calories, CarbohydrateContent 40.5 g, CholesterolContent 35 mg, FatContent 13.5 g, FiberContent 0.9 g, ProteinContent 4.6 g, SaturatedFatContent 8.6 g, SodiumContent 413.6 mg, SugarContent 70 g

SNOWBALL CAKE II RECIPE | ALLRECIPES

Snowball Cake II Recipe | Allrecipes image

These little snowballs remind me of wintertime.

Provided by SAUNDRA

Categories Desserts Cakes White Cake Recipes

Total Time 2 hours 55 minutes

Prep Time 40 minutes

Cook Time 45 minutes

Yield 24 snowballs

Number Of Ingredients 16

Ingredients

1 cup butter
2 cups white sugar
3?½ cups all-purpose flour
2 teaspoons baking powder
? teaspoon salt
1 cup milk
½ teaspoon vanilla extract
½ teaspoon lemon extract
5 egg whites
1?½ cups white sugar
2 egg whites
1 tablespoon light corn syrup
¼ teaspoon cream of tartar
¼ cup water
1 teaspoon vanilla extract
4 cups flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. Sift together the flour, baking powder and salt. Set aside.
In a large bowl, cream together the butter and 1 1/2 cups sugar until light and fluffy. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the 1/2 teaspoon vanilla and lemon extracts.
In a large glass or metal mixing bowl, beat 5 egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
To make the Fluffy White Frosting: Combine 1 1/2 cups sugar, 2 egg whites, corn syrup, and cream of tartar in the top of a double boiler. Add cold water and beat on low speed of electric mixer just until blended. Place over boiling water and beat constantly on high speed about 3 minutes or until soft peaks form. Remove from heat and place over cold water. Add vanilla and beat an additional 3 minutes or until frosting is thick enough to spread.
To make the snowballs: Cut cake into 2-inch squares. Trim corners of each square, leaving rounded edges. Spread top and sides with frosting. Sprinkle coconut generously over frosting.

Nutrition Facts : Calories 307.7 calories, CarbohydrateContent 46.5 g, CholesterolContent 21.1 mg, FatContent 12.5 g, FiberContent 1.7 g, ProteinContent 3.8 g, SaturatedFatContent 9 g, SodiumContent 120.8 mg, SugarContent 30.8 g

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