BOIL POTATOES RECIPES

Name: Crab and Shrimp Boil with New Potatoes
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 8 quarts water; 1/4 cup Old Bay seasoningu00A0; 1/4 cup kosher saltu00A0; 1 head garlic, halved through the equatoru00A0; 1 tablespoon chile flakesu00A0; 1 bunch parsley, tiedu00A0; 1 1/2 pounds new potatoes, cleanedu00A0; 8 to 10 large blue crabs, cleanedu00A0; 2 pounds (about 2 dozen) jumbo shrimp, heads removed, shell-onu00A0; Melted butter, to serveu00A0; Toasted bread, to serveu00A0; Lemon wedges, to serveu00A0

CRAB AND SHRIMP BOIL WITH NEW POTATOES RECIPE | NANCY ...

Crab and Shrimp Boil with New Potatoes Recipe | Nancy ... image

Provided by Nancy Fuller

Categories main-dish

Total Time 1 hours 5 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

8 quarts water
1/4 cup Old Bay seasoning
1/4 cup kosher salt
1 head garlic, halved through the equator
1 tablespoon chile flakes
1 bunch parsley, tied
1 1/2 pounds new potatoes, cleaned
8 to 10 large blue crabs, cleaned
2 pounds (about 2 dozen) jumbo shrimp, heads removed, shell-on
Melted butter, to serve
Toasted bread, to serve
Lemon wedges, to serve

Steps:

Bring the water to a boil in a very large stockpot. Add the Old Bay, salt, garlic, chile flakes and parsley and boil for 10 minutes to infuse. Add the potatoes and cook another 10 minutes. Add the crabs; cook 10 minutes more, or until the crabs are cooked through. Carefully remove the crabs with tongs; then add the shrimp and cook for 2 to 3 minutes, or until just opaque. Drain immediately. Serve the crab, shrimp and potatoes with melted butter, toasted bread and lemon wedges.

CRAB AND SHRIMP BOIL WITH NEW POTATOES RECIPE | NANCY ...

Crab and Shrimp Boil with New Potatoes Recipe | Nancy ... image

Provided by Nancy Fuller

Categories main-dish

Total Time 1 hours 5 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

8 quarts water
1/4 cup Old Bay seasoning
1/4 cup kosher salt
1 head garlic, halved through the equator
1 tablespoon chile flakes
1 bunch parsley, tied
1 1/2 pounds new potatoes, cleaned
8 to 10 large blue crabs, cleaned
2 pounds (about 2 dozen) jumbo shrimp, heads removed, shell-on
Melted butter, to serve
Toasted bread, to serve
Lemon wedges, to serve

Steps:

Bring the water to a boil in a very large stockpot. Add the Old Bay, salt, garlic, chile flakes and parsley and boil for 10 minutes to infuse. Add the potatoes and cook another 10 minutes. Add the crabs; cook 10 minutes more, or until the crabs are cooked through. Carefully remove the crabs with tongs; then add the shrimp and cook for 2 to 3 minutes, or until just opaque. Drain immediately. Serve the crab, shrimp and potatoes with melted butter, toasted bread and lemon wedges.

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