BOI NOODLES RECIPES

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HOMEMADE AMISH POT PIE SQUARES (NOODLES) RECIPE BY D…



Homemade Amish Pot Pie Squares (noodles) Recipe by D… image

Everytime I'm in Lancaster,PA I look forward to Bott Boi (chicken Pot Pie). Its not pot pie in a pie shell its a creamy chicken stew. It's a wonderful comfort food. My Grandmom's best friend Irene showed me how to make these noodles for pot pie, it simple and delicious. I make Bott Boi for my family often and I usually make chicken, but in the Amish will make a pot pie with any meats they have on hand (chicken, beef, pork, ham and even rabbit)

Provided by Denise Sherin

Total Time 37 minutes

Prep Time 25 minutes

Cook Time 12 minutes

Number Of Ingredients 5

2 1/2 cups flour
2 lg eggs
1/3 cup of water
1 tbsp butter or veg shortening, melted
1/2 tsp salt

Steps:

  • Mound flour pastry board or your countertop make a well in the center. Beat the eggs into the well. Add water, butter and salt. Gradually work flour into the other ingredients with your hands until well blended. Gather dough into a ball. Knead dough until tender, smooth and elastic. Generously flour your work surface and roll out your dough very thin, no more than 1/8in thick. cut the dough into 2 -3 in squares. They dont have to be perfect. To cook: Drop into boiling pot pie broth, drop in 3-4 at a time, cooking for 2-3 mins before pushing them under the broth and adding the next batch. If you put them all in at one time it becomes thick and doughy. Cook noodles for 10-12 mins

Nutrition Facts : ServingSize 84 g, Calories 230, FatContent 4.06 g, TransFatContent 0.0 g, SaturatedFatContent 1.81 g, CholesterolContent 75 g, SodiumContent 232 g, CarbohydrateContent 39.87 g, FiberContent 1.4 g, SugarContent 0.27 g, ProteinContent 7.47 g

PENNSYLVANIA DUTCH CHICKEN POT PIE – A COALCRACKER IN THE ...



Pennsylvania Dutch Chicken Pot Pie – A Coalcracker in the ... image

Luscious squares of homemade dough simmered in a hearty chicken, ham, or beef stock.

Provided by A Coalcracker in the Kitchen

Categories     Entree

Number Of Ingredients 15

2 Tablespoons butter
2 cups all-purpose flour, sifted
1/2 teaspoon salt
2 eggs, beaten
1/8 cup milk (adjust as necessary, I might use 1/4 or so depending on moisture in flour, size of eggs)
1 teaspoon baking powder
4 cups buttermilk baking mix (Bisquick brand preferred)
2/3 cup milk
1 small, whole chicken (or bone-in pieces of your choice)
Water to cover chicken in pot (may also use low sodium chicken broth)
4 medium white or gold potatoes, peeled and cut in large dice
3 medium carrots, peeled and sliced
2 large ribs celery, diced
1 medium onion, peeled and cut into large dice
Salt and pepper, to taste

Steps:

  • Stock
  • Pot Pie Dough (traditional version)
  • Pot Pie Dough (easy version with baking mix)
  • Finishing

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