BLUEBERRY SYRUP ICE CREAM RECIPES
BLUEBERRY ICE CREAM TOPPING RECIPE: HOW TO MAKE IT
Here's the scoop on a sensational sauce! Describes Betty Leibnitz of Hallock, Minnesota, "It has fresh-fruit flavor and is delicious with angel food cake, too."
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1-1/4 cups.
Number Of Ingredients 10
Steps:
- In a saucepan, combine the blueberries, water, sugar and salt; cook and stir over low heat until sugar is dissolved. Bring to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until the berries burst., Combine cornstarch and cold water until smooth; stir into hot blueberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the lemon juice, vanilla and cinnamon. Serve over ice cream.
Nutrition Facts : Calories 23 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
HOMEMADE BLUEBERRY SYRUP RECIPE FOR PANCAKES OR ICE CREAM ...
This delicious homemade blueberry syrup is made with real blueberries! It uses only 3 ingredients and is made in just 15 minutes - super easy!
Provided by MelanieCooks.com
Categories Breakfast
Total Time 15 minutes
Cook Time 15 minutes
Number Of Ingredients 3
Steps:
- Combine blueberries, sugar and water in a small saucepan.
- Bring to a boil.
- Reduce heat to low and boil uncovered for 15 minutes, or until the water is reduced by half.
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This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.
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Reviews 4.4
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Calories 71.5 calories per serving
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This delicious homemade blueberry syrup is made with real blueberries! It uses only 3 ingredients and is made in just 15 minutes - super easy!
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From melaniecooks.com
Reviews 5
Total Time 15 minutes
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- Reduce heat to low and boil uncovered for 15 minutes, or until the water is reduced by half.
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From allrecipes.com
Reviews 4.4
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Reviews 4.4
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Calories 36.4 calories per serving
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