APPLE SOUR CREAM CAKE RECIPES
APPLE SOUR CREAM CAKE RECIPE - FOOD.COM
Love this cake! It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend...
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 15-18 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Grease a 13 x 9 x 2 baking pan.
- Cream butter and sugar.
- Add eggs and vanilla, beat well.
- Sift together flour, baking soda, baking powder, and salt.
- Add dry ingredients to the first mixture alternately with 1 cup sour cream.
- Stir in chopped apples.
- Spread evenly in greased pan.
- Mix together ingredients for nut topping.
- Sprinkle over batter.
- Bake for 35-40 minutes.
Nutrition Facts : Calories 275.2, FatContent 12.8, SaturatedFatContent 6.5, CholesterolContent 50.4, SodiumContent 260.4, CarbohydrateContent 37.5, FiberContent 1.4, SugarContent 23, ProteinContent 3.8
SOUR CREAM APPLE CAKE RECIPE - FOOD.COM
I posted this recipe in answer to a message board request. It is a family favorite that I make frequently in the Fall (when the apples are in season). I only use red delicious apples because of their flavour and because they do not get "too mushy" when baked in the cake.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 1 Bundt cake
Number Of Ingredients 17
Steps:
- In a bowl, sift together the flour, salt, cinnamon, baking soda and baking powder, and set aside.
- In a small bowl, mix the brown sugar, 1/2 cup nuts and cinnamon together, and set aside (for topping).
- In a large bowl, with electric mixer, beat oil and sugar together until creamy.
- Add eggs and beat until mixture is fluffy.
- Stir in sour cream (by hand).
- Stir in flour mixture (by hand), batter will be very thick.
- Add vanilla, apples and 1 cup nuts, and blend well.
- Pour mixture into a buttered& floured bundt pan (or 9-inch tube pan).
- Sprinkle the sugar/nut topping mixture over the top of the batter.
- Bake for about 60 to 75 minutes in a preheated 350°F oven (or until toothpick inserted in center comes out clean).
- Cool cake in pan, on rack for about 15 minutes.
- Remove cake from pan, and finish cooling on rack.
- In a small bowl, mix the powdered sugar together with enough milk to make a glaze that is thin enough to drizzle over the top of the cake (in thin squiggly strands).
- When cake is completely cooled, drizzle the glaze across the top.
Nutrition Facts : Calories 6973.5, FatContent 396.5, SaturatedFatContent 70.8, CholesterolContent 677.6, SodiumContent 4371.5, CarbohydrateContent 802.6, FiberContent 33.7, SugarContent 479.8, ProteinContent 90.3
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