BLUEBERRY SCONES BISQUICK RECIPES
BISQUICK BLUEBERRY SCONES RECIPE - FOOD.COM
I got this recipe off of Sandra's Money Saving Meals on the food network and it was really good so i wanted to share
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 scones, 1-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Whisk together the baking mix and sugar in a large bowl.
- Mix in the butter with your hands or a pastry blender until the butter is the size of peas.
- Beat the eggs well with the 1/4 cup milk in a small bowl.
- Pour the wet ingredients into the dry ingredients and combine until just blended. Do not over mix.
- Gently fold in the blueberries.
- Turn the dough out onto a floured surface and pat into a 3/4-inch thick square.
- Cut into 4 squares, then cut each square into 2 triangles.
- Arrange the scones on an ungreased baking sheet and bake until golden brown, about 15 minutes. Remove to a wire rack and let cool a bit before glazing.
- For Glaze: Whisk together the confectioners' sugar, lemon juice, and vanilla until smooth.
- Pour evenly over the warm scones. Transfer to a serving platter and serve.
Nutrition Facts : Calories 2718, FatContent 107.2, SaturatedFatContent 46.4, CholesterolContent 508.9, SodiumContent 3420.8, CarbohydrateContent 401.4, FiberContent 9.2, SugarContent 227.9, ProteinContent 41.1
BLUEBERRY SCONES RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Blueberry Scones recipe from Food.com.
Total Time 1 hours 17 minutes
Prep Time 55 minutes
Cook Time 22 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Adjust rack to center of oven, and heat to 400 degrees.
- Place a Silpat baking mat on a baking sheet, and set aside. In a large bowl, sift together flour, 3 tablespoons sugar, baking powder, and salt. Using a pastry blender, or two knives, cut in butter until the largest pieces are the size of small peas.
- Stir in blueberries and zest. Using a fork, whisk together cream and egg in a liquid measuring cup.
- Make a well in the center of dry ingredients and pour in cream mixture. Stir lightly with fork just until dough comes together.
- Turn out onto a lightly floured surface, and knead a few times to mix well.
- Pat dough into a 6-inch square about 1 1/4 inches thick.
- Using a floured knife, cut into four 3-inch squares.
- Cut squares in half on the diagonal to form eight triangles.
- Transfer to prepared baking sheet. Brush tops with cream and sprinkle with sugar.
- Bake until golden brown, 20 to 22 minutes.
- Transfer scones from baking sheet to wire racks to cool.
Nutrition Facts : Calories 277.3, FatContent 13.9, SaturatedFatContent 8.2, CholesterolContent 83, SodiumContent 377.8, CarbohydrateContent 33.4, FiberContent 1.5, SugarContent 7.6, ProteinContent 5.3
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