BLUEBERRY PIE EASY RECIPES

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EASY BLUEBERRY SAUCE RECIPE: HOW TO MAKE IT



Easy Blueberry Sauce Recipe: How to Make It image

Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. —Doris Dezur, Eugene, Oregon

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3/4 cup.

Number Of Ingredients 8

1/4 cup sugar
1 teaspoon cornstarch
Dash salt
1/4 cup water
1 cup fresh or frozen blueberries
1/2 teaspoon grated lemon zest
1-1/2 teaspoons lemon juice
Vanilla ice cream

Steps:

  • In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.

Nutrition Facts : Calories 97 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 25g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

HOW TO MAKE BLUEBERRY PIE FILLING - CAKEWHIZ



How to Make Blueberry Pie Filling - CakeWhiz image

Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. It can be used as topping or filling in many desserts. 

Provided by CakeWhiz

Categories     Dessert

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 5

4 cups Blueberries (Fresh or Frozen)
3/4 cup Granulated sugar
3-4 tbsp Cornstarch
1 tbsp Lemon juice
1 tbsp Vanilla extract

Steps:

  • In a nonstick saucepan, add blueberries and cook over medium heat until they soften and release their juices.
  • In a separate mixing bowl, whisk together sugar and cornstarch.
  • Add this dry mixture into the saucepan. 
  • Continue stirring and cooking until mixture thickens.
  • Remove from heat and stir in lemon juice and vanilla extract.
  • Pour this pie filling in a jar and let it cool down completely. Then refrigerate and enjoy for up to 1 week. 

Nutrition Facts : Calories 131 kcal, CarbohydrateContent 32 g, SodiumContent 1 mg, FiberContent 1 g, SugarContent 26 g, ServingSize 1 serving

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