BLUE RIBBON MEATLOAF RECIPES
TACO MEATLOAF | JUST A PINCH RECIPES
Mexican flavors and meatloaf?! You bet! We absolutely loved this dish - perfectly moist and spicy.
Provided by Holly Black @Hollyshobby
Categories Beef
Prep Time 15 minutes
Cook Time 1 hours
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, whisk egg and add all ingredients except ground beef. Mix well. Add ground beef and mix well.
- Shape into loaf in baking dish. Bake at 350 F for 60-70 minutes. Time will depend on how thick you make your loaf.
- While hot, place on serving platter. Top with sliced tomato and grated cheese. Loosely cover with foil so the heat from the meatloaf melts the cheese.
- Meanwhile, prepare any combination of shredded lettuce, chopped green onion, chopped black olives, sour cream and extra salsa to serve on the side or on top of meatloaf.
STOVE TOP STUFFING MEATLOAF | JUST A PINCH RECIPES
Have this recipe from a Stove Top Stuffing box. Its really yummy... This is also good if your on Weight Watchers.
Provided by Cathy LaFay @CathyCat67
Categories Beef
Cook Time 1 hours
Yield 6
Number Of Ingredients 5
Steps:
- Let Stove Top soak in water until moist, add all other ingredients. Make into 6 mini loafs OR just put all in your meatloaf pan bake at 350 degrees for 45 min- 1 hr, til meat is no longer pink.
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