BLUE RIBBON FUDGE RECIPES

Steps:

• Chop cherries into small pieces Line & butter lightly or pam sprayed 8 X 8 pan with foil leaving enough over edges for handle to use later.
• Melt Chips in Double boiler with the condensed milk,vanilla, & salt, on med low heat. Stir till melted and smooth.
• Remove from heat; Stir in cherries, till evenly distributed.
• pour into foil lines pan. spread evenly. Chill in refer 1 1/2 hrs. (you cannot over chill)
• Remove from pan by lifting with the handles on the foil. Cut into 1" pieces, CUT 8X8= 64 pieces. Time to celebrate; "MERRY CHRISTMAS", "HAPPY HOLIDAYS", "SEASONS GREETINGS" "JOY TO THE WORLD", & to one and all.. . . Enjoy!

Steps:

• In saucepan combine sugar, milk, salt, chocolate squares and corn syrup.
• Stir over low heat until sugar dissolves.
• Cook until temperature reaches 238* or until the water test is proven (1 tsp. of mixture in a bowl of cold water is dropped in and forms a soft ball and when squeezed by fingers are flattened).
• Remove from heat and drop in butter but do not stir then cool without stirring.
• Add vanilla then with a wooden spoon beat until candy looses sheen then add nuts if desired.
• Pour into a 8 x 8 square pan and cool completely and cut into squares.