BLUE RIBBON FRIED CHICKEN RECIPES

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BLUE RIBBON SUGAR COOKIES RECIPE | ALLRECIPES



Blue Ribbon Sugar Cookies Recipe | Allrecipes image

A light, crispy but tender sugar cookie loaded with flavor. These cookies are especially requested at Christmas. They're easy and definitely a crowd-pleaser.

Provided by magicallydelicious

Categories     Sugar Cookies

Yield 48 cookies

Number Of Ingredients 12

¾ cup butter, softened
1 cup vegetable oil
1 cup confectioners' sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ teaspoons lemon extract
4 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon salt
½ cup white sugar for decoration

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, cream of tartar, baking soda and salt; set aside.
  • In a large bowl, cream together the butter, oil, confectioners' sugar and white sugar until well blended. Stir in the eggs, vanilla and lemon extracts. Gradually mix in the dry ingredients until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet. Flatten cookies to 1/8 inch thickness using the bottom of a glass dipped in sugar. Colored sugar may be used if you do not plan to frost cookies later.
  • Bake for 9 to 12 minutes in the preheated oven, or until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 141.2 calories, CarbohydrateContent 16.8 g, CholesterolContent 15.4 mg, FatContent 7.7 g, FiberContent 0.3 g, ProteinContent 1.4 g, SaturatedFatContent 2.6 g, SodiumContent 98.3 mg, SugarContent 8.7 g

DOWN HOME FRIED MASHED POTATO PATTIES - JUST A PINCH RECIPES



Down Home Fried Mashed Potato Patties - Just A Pinch Recipes image

Mom made these when we had leftover mashed potatoes. We all loved them since they were crispy and tasty. They could even become a meal topped with left over gravy and meat.

Provided by Kathie Carr @kathiecc

Categories     Potatoes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

3 cup(s) mashed potatoes
2 - eggs
1 - onion, chopped
1 cup(s) shredded cheddar cheese
- butter or margarine
- salt and pepper to taste
OPTIONAL ADDITIONS:
- you can add left over meat, bacon, vegetables, etc.

Steps:

  • In a medium bowl mix potatoes, eggs, onions, and cheese. With about 1/2 cup of mixture form potatoes into individual patties. Heat skillet and melt some butter or margarine in it. Fry patties until outside is crispy and inside is hot. Serve with sausage links or other simple main dish.
  • OPTIONAL: You can top patties with sour cream or left over gravy.
  • MAKE THIS A MEAL BY TOPPING PATTIES WITH A MEAT AND GRAVY MIXTURE. Mom might use left over turkey or chicken and gravy, for example.

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