CHICKEN AND SNOW PEA RECIPE RECIPES

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BEST SHRIMP & SNOW PEA STIR FRY RECIPE - HOW TO MAKE ...



Best Shrimp & Snow Pea Stir Fry Recipe - How To Make ... image

Shrimp & Snow Pea Stir Fry is only 5 ingredients and comes together in no time.

Provided by Brooke Caison

Categories     dairy-free    weeknight meals    dinner    seafood

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 7

8 oz. rice linguini noodles
8 oz. raw shrimp, peeled and deveined 
Kosher salt
Freshly ground black pepper 
1/4 c. plus 1 tbsp. sweet chili sauce, divided
8 oz. snow peas, sliced on the diagonal
2 tbsp. Canola oil, divided 

Steps:

  • Bring 3-4 quarts of water to a boil and remove from heat. Place rice linguine noodles in a large metal or glass bowl and cover in hot water for 25 minutes, stirring with a fork frequently to break up any noodle clumps. After about 15 minutes water should be cool enough to pull out and separate any clumped noodles.
  • Rinse shrimp and place on a paper towel lined plate. Pat dry and season with salt and pepper on both sides. Add shrimp and 1 tablespoon sweet chili sauce to a container with a lid. Refrigerate for at least 15 minutes and up to overnight. 
  • Drain and rinse noodles and return to the bowl. Gather your ingredients (noodles, shrimp, remaining 1/4 cup sweet chili sauce, and snow peas) in bowls and place on a sheet tray next to the stove. 
  • Heat a large skillet or wok over high heat. Add 1 tablespoon oil and swirl in pan to coat. When you see the first wisp of smoke, add shrimp and cook until they begin to turn pink, 1 minute each side. The sugars in the sweet chili sauce should caramelize just a little bit and create tasty bits in the pan. 
  • Make space in the middle of the pan, add remaining 1 tablespoon oil and sliced snow peas and cook 2 minutes. Add prepared noodles and ¼ cup of sweet chili sauce. Continue to cook until noodles are coated and heated through, about 4 to 6 minutes. Serve immediately.

BEST SHRIMP & SNOW PEA STIR FRY RECIPE - HOW TO MAKE ...



Best Shrimp & Snow Pea Stir Fry Recipe - How To Make ... image

Shrimp & Snow Pea Stir Fry is only 5 ingredients and comes together in no time.

Provided by Brooke Caison

Categories     dairy-free    weeknight meals    dinner    seafood

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 7

8 oz. rice linguini noodles
8 oz. raw shrimp, peeled and deveined 
Kosher salt
Freshly ground black pepper 
1/4 c. plus 1 tbsp. sweet chili sauce, divided
8 oz. snow peas, sliced on the diagonal
2 tbsp. Canola oil, divided 

Steps:

  • Bring 3-4 quarts of water to a boil and remove from heat. Place rice linguine noodles in a large metal or glass bowl and cover in hot water for 25 minutes, stirring with a fork frequently to break up any noodle clumps. After about 15 minutes water should be cool enough to pull out and separate any clumped noodles.
  • Rinse shrimp and place on a paper towel lined plate. Pat dry and season with salt and pepper on both sides. Add shrimp and 1 tablespoon sweet chili sauce to a container with a lid. Refrigerate for at least 15 minutes and up to overnight. 
  • Drain and rinse noodles and return to the bowl. Gather your ingredients (noodles, shrimp, remaining 1/4 cup sweet chili sauce, and snow peas) in bowls and place on a sheet tray next to the stove. 
  • Heat a large skillet or wok over high heat. Add 1 tablespoon oil and swirl in pan to coat. When you see the first wisp of smoke, add shrimp and cook until they begin to turn pink, 1 minute each side. The sugars in the sweet chili sauce should caramelize just a little bit and create tasty bits in the pan. 
  • Make space in the middle of the pan, add remaining 1 tablespoon oil and sliced snow peas and cook 2 minutes. Add prepared noodles and ¼ cup of sweet chili sauce. Continue to cook until noodles are coated and heated through, about 4 to 6 minutes. Serve immediately.

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