BLUE RIBBON CHILI RECIPE RECIPES

Steps:

• Preheat oven to 375 degrees. In a 2 qt baking dish place softened cream cheese and spread over bottom of the pan evenly.
• Once cream cheese is spread out, layer green chilies and if using jalapenos spread evenly over cream cheese.
• For the third layer, spread chili over peppers and cream cheese evenly.
• For the fourth layer, evenly spread your shredded cheese. Finally for the fifth layer, top with green onions.
• Once layers are assembled place dip in the oven and bake for 20 minutes.
• Let cool for about five minutes {unless you want it hot and gooey). Serve with tortilla chips and enjoy.

Steps:

• Place beans and enough water to cover in a 3-qt. saucepan. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. , In a 3-qt. slow cooker, combine the 3-1/2 cups water, onion, chilies, garlic, chili powder, salt, cumin and oregano. Add roast and beans. Cover and cook on high for 2 hours. Reduce heat to low and cook 6 hours longer or until pork is very tender. , Remove roast and shred with a fork. Drain beans, reserving cooking liquid in a saucepan. Combine beans and meat; set aside. Skim and discard fat from cooking liquid; bring to a boil. Boil, uncovered, for 15-20 minutes or until reduced to 1-1/2 cups. Add meat and bean mixture; heat through. , To serve, spoon meat mixture over corn chips; top with green onions, lettuce, cheese, tomatoes and salsa.