BLUE COCONUT MARGARITA RECIPE RECIPES
BLUE HAWAIIAN COCKTAIL RECIPE | ALLRECIPES
Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.
Provided by Allrecipes
Categories Rum Drinks
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cocktail
Number Of Ingredients 7
Steps:
- Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass.
- Garnish with a slice of pineapple and a maraschino cherry.
Nutrition Facts : Calories 368.9 calories, CarbohydrateContent 49.2 g, FatContent 6.7 g, FiberContent 0.6 g, ProteinContent 0.4 g, SaturatedFatContent 5.2 g, SodiumContent 30.8 mg, SugarContent 43.3 g
CLASSIC CADILLAC MARGARITA COCKTAIL RECIPE - SALT AND WIND
At team Salt & Wind Travel, we see eye-to-eye on almost everything. Truly, there are very few things that divide us. Want to see what we're talking abo...
Provided by Team Salt & Wind Travel
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 7
Steps:
- Chill The Cocktail Glass: Prep the cocktail glass by filling it with ice water then set it aside until ready to use.
- Make The Crushed Ice: Wrap a handful of ice cubes in a clean kitchen towel or in a ice bag, and, using a rolling pin or mallet, tap on it until all the ice is broken up and crushed into pieces ranging from pea-sized to snowflake sized.
- Shake The Margarita: place the tequila, lime juice, agave, and orange liqueur in a cocktail shaker and fill with ice. Shake well until chilled and frosty, about 15 to 20 seconds.
- Serve The Cadillac Margarita: Right before you going to serve the drink, discard the ice water, rub the rim with the end of the lime then dip it in salt, pressing to adhere. Strain the margarita into a rocks glass filled with crushed ice (with a salted rim, if desired). Garnish with a few slices of the lime and serve.
Nutrition Facts : Calories
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