BLUE CHEESE PULL APART BREAD RECIPES

Steps:

• Chop bacon into small pieces and cook in skillet over medium-high heat until crispy and browned. Drain on paper towel. In microwave, melt butter in 8-inch ceramic or glass pie dish. Stir in Italian Herb blend.
• Cut each biscuit into 6 wedges. To make task faster, stack biscuits and cut. Toss wedges in butter mixture until coated. Sprinkle top of biscuits with blue cheese crumbles, cooked bacon, and sprinkle with fresh parsley, if desired.

Steps:

• Melt butter or margarine in pan; add blue cheese.
• Stir until blue cheese is melted and smooth.
• Take each dinner roll, and cut it into 6 pieces.
• Oil an 8x8-inch (or similar size) pan or glass baking dish (glass baking dish is preferred).
• Pour butter/blue cheese mixture into the baking dish.
• Place the cut up pieces of dough into the baking dish, on top of the blue cheese/butter mixture, crowding the pieces so that they touch.
• Bake according to packaged roll directions, usually 13-17 minutes, on about 350°-375°, or until golden brown on underside of pan (that is why it is good to use a glass dish, so you can lift it up to see if the underside is baked enough).
• When done, invert baking dish and the easy blue cheesy bread should drop out easily--so that what was the "bottom" in the baking dish becomes the "top"--serve immediately.
• While it is still hot, sprinkle with parmesan cheese and serve (optional).
• This is basically "pull apart finger food" and is absolutely delicious!