BLUE CHEESE PIZZA RECIPES
BLUE CHEESE APPETIZER PIZZA RECIPE: HOW TO MAKE IT
Kathy Stanaway's mouthwatering recipe makes enough for two pizzas. "Loaded with crumbled blue cheese, slices are always popular at card parties and New Year's Eve gatherings," writes the DeWitt, Michigan reader. "My kids also love this pizza—we sometimes make it as an alternative to the regular Italian variety.—Kathy Stanaway, DeWitt, Michigan
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 pizzas (10 slices each).
Number Of Ingredients 10
Steps:
- Divide bread dough in half. Press each into a 12-in. pizza pan coated with cooking spray; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes., Brush dough with oil. Combine the basil, oregano and garlic powder; sprinkle over dough. Bake at 425° for 10 minutes. Arrange onion and tomatoes over crust; sprinkle with cheeses. Bake 8-10 minutes longer or until golden brown.
Nutrition Facts : Calories 118 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 228mg sodium, CarbohydrateContent 13g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 5g protein. Diabetic Exchanges 1 starch
BLUE CHEESE, WALNUT, AND PEAR PIZZA | ALLRECIPES
A fresh and tasty appetizer pizza.
Provided by M.J.W.
Categories Main Dishes Pizza Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 1 pizza
Number Of Ingredients 12
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes.
- Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.
- Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.
- Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes. Let cool slightly before cutting into slices.
Nutrition Facts : Calories 426.9 calories, CarbohydrateContent 34.4 g, CholesterolContent 17.2 mg, FatContent 28.4 g, FiberContent 3.1 g, ProteinContent 11.7 g, SaturatedFatContent 6.5 g, SodiumContent 536.8 mg, SugarContent 6.6 g
More about "blue cheese pizza recipes"
CHICKEN & BLUE CHEESE PIZZA RECIPE: HOW TO MAKE IT
The blue cheese in place of the expected mozzarella gives this pizza a surprising and sophisticated taste. It's excellent as an entree or appetizer—it can be prepared in a round pizza pan as well. —Beverly Lynch, Sugar Grove, Illinois
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers
Calories per serving
- Preheat oven to 450°. In a large skillet, heat butter and 1 tablespoon oil over medium heat. Add mushrooms and onion; cook and stir until tender, 4-6 minutes. Add garlic; cook 1 minute longer. Add spinach; cook and stir over medium-high heat until wilted, 1-2 minutes., Stir in chicken, salt and pepper. Unroll and press dough onto bottom of a greased 15x10x1-in. pan. Spoon chicken mixture over dough. Bake until crust is lightly browned, 14-16 minutes., Sprinkle with cheese and bacon; drizzle with remaining oil. Bake until heated through, 3-5 minutes.
Freeze option: Prepare pizza as directed, decreasing bake time to 10 minutes. Top with cheese and bacon; drizzle with remaining oil. Cool. Securely wrap and freeze partially baked pizza. To use, unwrap pizza; bake until crust is lightly browned and toppings are heated through, 15-20 minutes.
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BLUE CHEESE & MUSHROOM PIZZA RECIPE | EATINGWELL
This sheet-pan technique produces pizza that looks and tastes like it was made in a wood-fired oven. The trick is partially cooking the crust before topping it, then cranking up the broiler to get a golden brown and crispy crust.
From eatingwell.com
Reviews 5
Total Time 40 minutes
Category Healthy Blue Cheese Recipes
Calories 383.1 calories per serving
From eatingwell.com
Reviews 5
Total Time 40 minutes
Category Healthy Blue Cheese Recipes
Calories 383.1 calories per serving
- When both pans are out of the oven, set the broiler to high. Stir the remaining 1 tablespoon oil, sage, garlic, Italian seasoning, salt and crushed red pepper in a small bowl. Spread the seasoned oil over the crust and top with the mushroom mixture and cheese. Place the pizza on the top rack and broil until the cheese starts to brown, 2 to 3 minutes. Sprinkle the pizza with pine nuts. Let stand at room temperature for 5 minutes. Cut into 10 pieces and serve warm.
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DELICATA, ROSEMARY & BLUE CHEESE PIZZA RECIPE | EATINGWELL
Topping your pie with squash brings a big vitamin A boost to this pizza—it provides 120% of your Daily Value per serving. The delicata contributes extra fiber, too, thanks in part to its edible skin. We make the oven a multitasker to get this winter pizza on the table fast. The crust bakes on the bottom rack while the vegetables roast. Once the pizza is assembled, a blast from the broiler crisps the edges and melts the cheese.
From eatingwell.com
Total Time 40 minutes
Category Healthy Vegetarian Pizza Recipes
Calories 354 calories per serving
From eatingwell.com
Total Time 40 minutes
Category Healthy Vegetarian Pizza Recipes
Calories 354 calories per serving
- When both pans are out of the oven, set the broiler to high. Mix the remaining 1 tablespoon oil, rosemary, garlic, fennel seeds, crushed red pepper and salt in a small bowl. Spread the seasoned oil over the crust and top with the squash mixture, arugula and blue cheese. Broil the pizza on the top rack until the cheese starts to brown, 1 to 3 minutes. Let stand at room temperature for 5 minutes before cutting. Serve sprinkled with Parmesan, if desired.
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BLUE CHEESE & MUSHROOM PIZZA RECIPE | EATINGWELL
This sheet-pan technique produces pizza that looks and tastes like it was made in a wood-fired oven. The trick is partially cooking the crust before topping it, then cranking up the broiler to get a golden brown and crispy crust.
From eatingwell.com
Reviews 5
Total Time 40 minutes
Category Healthy Blue Cheese Recipes
Calories 383.1 calories per serving
From eatingwell.com
Reviews 5
Total Time 40 minutes
Category Healthy Blue Cheese Recipes
Calories 383.1 calories per serving
- When both pans are out of the oven, set the broiler to high. Stir the remaining 1 tablespoon oil, sage, garlic, Italian seasoning, salt and crushed red pepper in a small bowl. Spread the seasoned oil over the crust and top with the mushroom mixture and cheese. Place the pizza on the top rack and broil until the cheese starts to brown, 2 to 3 minutes. Sprinkle the pizza with pine nuts. Let stand at room temperature for 5 minutes. Cut into 10 pieces and serve warm.
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From thepioneerwoman.com
Total Time 50 minutes
Category weeknight meals, comfort food, dinner, meat
From thepioneerwoman.com
Total Time 50 minutes
Category weeknight meals, comfort food, dinner, meat
- Position a rack in the bottom of the oven. Preheat the oven to 500°. Season the steak with salt and pepper. Heat a large grill pan over medium heat. Grill the steak until medium rare, just about 3 to 4 minutes per side. You want the steak to be nice and pinkish red in the middle, so don’t overdo it. Remove it from the heat and place on a cutting board to rest. Heat the olive oil in a large skillet over medium heat. Add the red onion slices and balsamic vinegar and cook, stirring, until soft, 12 to 15 minutes. Brush a rimmed baking sheet with olive oil. Stretch the pizza dough on the baking sheet with your fingers until the dough reaches the edges of the pan. Sprinkle the mozzarella over the dough. Scatter the onion slices on top, then sprinkle with the blue cheese. Bake until the crust is golden and the cheese is bubbly and hot, 12 to 15 minutes. Drizzle the spinach with olive oil in a bowl and season with salt and pepper. Pull the pizza from the oven and immediately scatter the spinach over the top. Thinly slice the steak. Lay the steak slices on the pizza. Sprinkle with the parmesan. Slide the pizza onto a cutting board and cut into pieces.
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Reviews 5.0
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Calories 209.7 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 209.7 per serving
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BEA'S BUFFALO CHICKEN AND BLUE CHEESE PIZZA RECIPE - FOOD.COM
This is a pizza I came up with while experimenting with different toppings. I served it the first time to DD and a few of her friends and they loved it.
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Reviews 4.0
Total Time 30 minutes
Calories 438 per serving
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 438 per serving
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From cooking.nytimes.com
Reviews 3
Total Time 2 hours 10 minutes
Reviews 3
Total Time 2 hours 10 minutes
- Place the pizzas on a rack in the oven and bake 10 to 12 minutes.
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10 BEST BLUE CHEESE PIZZA SAUCE RECIPES | YUMMLY
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VEGETARIAN BLUE CHEESE PIZZA RECIPE | WILLIAMS SONOMA TASTE
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From blog.williams-sonoma.com
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CARAMELIZED ONION AND BLUE CHEESE PIZZA | CANADIAN GOODNESS
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From tasteandtellblog.com
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From myrecipes.com
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PESTO, ROASTED CORN, AND BLUE CHEESE PIZZA RECIPE | BOB ...
Add red bell pepper and cook for 10 minutes, or until corn begins to brown. Remove from heat and reserve. Sprinkle your rolling surface with a handful of cornmeal or flour. Place the dough in the ...
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From foodnetwork.com
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BUFFALO BLUE CHEESE PIZZA | MOORE'S MARINADE
Instructions. Start by prepping your ingredients with an OXO mandolin/shredder. Brown your turkey and add the Moore's Buffalo Sauce until well coated. Using the pizza crust of your choice add blue cheese dressing in an even layer. Then add a layer of shredded cheese. Add your toppings spread evenly over your pizza. Bake at 425* F for 10 Minutes.
From mooresmarinade.com
From mooresmarinade.com
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