CREPES AND MORE RECIPES

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BASIC CREPES RECIPE | ALLRECIPES



Basic Crepes Recipe | Allrecipes image

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

Provided by JENNYC819

Categories     Breakfast and Brunch    Crepes    Sweet

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 crepes

Number Of Ingredients 6

1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted

Steps:

  • In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Nutrition Facts : Calories 215.7 calories, CarbohydrateContent 25.5 g, CholesterolContent 110.7 mg, FatContent 9.2 g, FiberContent 0.8 g, ProteinContent 7.4 g, SaturatedFatContent 4.9 g, SodiumContent 235.3 mg, SugarContent 1.7 g

CRÊPE RECIPE - GOODHOUSEKEEPING.COM



Crêpe Recipe - goodhousekeeping.com image

How To Make Crêpes: Everyone needs a simple crêpe recipe to hand! Serve with lemon and sugar or go savoury with ham and cheese.  

Provided by The Good Housekeeping Cookery Team

Categories     brunch    breakfast    dessert

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 4

100 g

plain flour

1

medium egg

300 mL

milk

40 g

unsalted butter

Steps:

  • Put the flour and a pinch of fine salt into a medium bowl, make a well in the centre and add the egg. Whisk the egg with a small amount of the flour, then gradually whisk in the milk to make a smooth batter. Cover and leave to stand at room temperature for 20min.  Preheat oven to 110°C (90°C fan) mark 1/4 (to use for warming). Heat a medium frying pan over medium heat. Add a small knob of the butter. Once melted, add 3/4 ladleful of the batter to the pan, swirling the pan to coat the base. Cook for 1-2min, until the underside of the crêpe is golden. Flip using a palette knife and cook for 1-2min more.  Slide on to a baking sheet, cover with foil and keep warm in the oven. Repeat to make 8 crêpes in total, using more butter as needed. Serve.

Nutrition Facts : Calories 117 calories

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