LABNEH RECIPES

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LABNEH (LEBANESE YOGURT) RECIPE | ALLRECIPES



Labneh (Lebanese Yogurt) Recipe | Allrecipes image

This is a Lebanese dish, excellent for dipping with vegetables or spreading on bread. It can also be used as a topping for just about any dish.

Provided by Baritone Bob

Categories     Appetizers and Snacks    Dips and Spreads Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 5

1?½ cups Greek yogurt
¼ cup extra-virgin olive oil
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh dill
½ teaspoon kosher salt, or to taste

Steps:

  • Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.

Nutrition Facts : Calories 74.7 calories, CarbohydrateContent 1 g, CholesterolContent 5.6 mg, FatContent 7.2 g, ProteinContent 1.5 g, SaturatedFatContent 1.9 g, SodiumContent 96.4 mg, SugarContent 1 g

LABNEH RECIPE -- LABNEH CHEESE DIP | REAL SIMPLE



Labneh Recipe -- Labneh Cheese Dip | Real Simple image

Labneh is a thick, luscious Middle Eastern cheese made from strained yogurt, and this is the perfect labeh recipe for entertaining. You can find it in some specialty food market and well-stocked grocery stores, but it's easy to make at home by straining regular whole-milk yogurt overnight. The result is a creamy spread with the texture of cream cheese, but with extra tang. You might have seen labneh cheese as an appetizer on menus alongside hummus. Serve this labeh recipe with pita chips or crudités, or spread it on toast. It’s the perfect make-ahead and hands-off appetizer to make for holiday parties. Top it off before serving with toasted and crushed pink peppercorns, coriander, and fennel seeds, plus a drizzle of olive oil for a divine treat. (And we won't tell if you give some store bought labneh the same treatment.)

Provided by Ananda Eidelstein

Total Time 48 hours 10 minutes

Yield 6 servings

Number Of Ingredients 6

1 (32-oz.) container plain whole-milk yogurt
1?½ teaspoons kosher salt
1?½ teaspoons pink peppercorns
1 teaspoon coriander seeds
1 teaspoon fennel seeds
Olive oil

Steps:

  • Line a fine mesh strainer with cheesecloth; set strainer over a medium bowl. Spoon yogurt onto cheesecloth; wrap overhanging cheesecloth up and over yogurt to cover. Refrigerate until very thick, about 48 hours.
  • Scoop yogurt into a serving bowl; stir in salt. Reserve drained yogurt liquid (you should have about 1? cups) for another use.
  • Place peppercorns, coriander seeds, and fennel seeds in a small skillet; cook over medium, stirring occasionally, until fragrant, about 2 minutes. Let cool slightly, about 5 minutes.
  • Transfer peppercorn mixture to a cutting board; crush mixture with a skillet, pressing down and tilting skillet back and forth, until peppercorns and seeds split. (Alternatively, you may crush mixture using a mortar and pestle.) To serve, sprinkle yogurt with crushed peppercorn mixture; drizzle with oil.

LABNEH (LEBANESE CREAM CHEESE) RECIPE | ALLRECIPES
Jun 08, 2018 · Directions Step 1 Line a large colander with a cheesecloth. Stir salt into the yogurt, and pour the yogurt into the cheesecloth. Step 2 After draining for the 24 hours, transfer the resulting cheese to a bowl. Stir in the olive oil. Store in a...
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HOMEMADE LABNEH RECIPE | COOKING LIGHT
Dec 12, 2016 · How to Make It. Step 1. Arrange a double layer of cheesecloth in a strainer (or, alternatively, line a strainer with coffee filters); spoon yogurt into strainer, and place strainer over a bowl so that it rests a few inches above the bottom of the bowl. Lightly cover strainer with plastic wrap. Refrigerate 24 hours.
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HOMEMADE LABNEH - SIMPLY LEBANESE
Aug 04, 2017 · Instructions Line a large colander with a cheese cloth or a very light kitchen towel. Pour an entire 32oz container of plain yogurt... Set aside on your counter or in the fridge. Let strain for 8-16 hours, depending on your taste preference. Once the labneh is ready, store in an airtight container ...
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LABNEH RECIPES & MENU IDEAS | BON APPETIT
Labneh Is the Creamy, Tangy Spread I'll Take Over Cream Cheese ANY Day. Creamy. Tangy. Yogurt. Cheese. Everywhere, all the time. If you're not already on the... By Julia Black.
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LABNEH RECIPES - NYT COOKING
Labneh Recipes. Roasted Chicken Thighs With Garlicky Cucumber Yogurt Melissa Clark. 40 minutes. Lemon-Labneh Possets With Meringue and Burnt Lemon Powder Yotam Ottolenghi. 3 hours, plus chilling. Brussels Sprouts With Pickled Shallots and Labneh Nik Sharma. 40 minutes.
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HOMEMADE LABNEH: YOTAM OTTOLENGHI’S LABNEH RECIPE - 2022 ...
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HOMEMADE LABNEH RECIPE (VIDEO: HOW TO MAKE LABNEH) | THE ...
Jul 17, 2017 · Homemade labneh Recipe--AKA tangy, thick, creamy yogurt cheese. Serve it Middle Eastern-style as a dip with lots of olive oil and a sprinkle of good Za'atar. Or simply use it in place of cream cheese. If Greek Yiayias (grandmothers) perfected the making of yogurt, Middle Eastern Tatas can absolutely claim labneh expertise.
From themediterraneandish.com
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LABNEH RECIPE | EPICURIOUS
Aug 05, 2013 · Labneh is an Arab cheese made by draining yogurt so it loses most of its liquid. Use natural goat's milk yogurt, or, if unavailable, natural full-fat cow's milk yogurt, but not the Greek varieties.
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HOW TO MAKE LABNEH | FEASTING AT HOME
Oct 29, 2019 · Make all your Mezze dreams come true with this easy Labneh Recipe! Homemade Labneh can be made very simply, with very little fuss. A creamy Middle Eastern Yogurt Dip or cheese- it is the perfect canvas for all your creative toppings, with ALL the health benefits of cultured yogurt!
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LABNEH - NADIA LIM
Discard the whey. Tip curd into a clean bowl. Add garlic, salt and a good grind of pepper and stir. Taste and adjust seasoning if needed. Shape curd into logs or balls. Place chopped herbs on a plate. Roll each log or ball in herbs. The labneh can be served immediately or stored in the fridge in a sealed container.
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ROASTED EGGPLANT WITH HERBED LABNEH – BONNIE PLANTS
One of the best ways to enjoy fresh eggplant is to roast it. The flavor intensifies and its nutty, meaty taste is delightfully complemented by a smoky undertone of semi-charred flesh. This Roasted Eggplant with Herbed Labneh recipe is perfect either as an accompaniment to grilled chicken or turned into a main dish serv
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HEALTHY LABNEH DIP & HOW TO MAKE LABNEH YOGURT-CHEESE ...
Mar 07, 2019 · Labneh vs Greek Yogurt. To make homemade Greek yogurt, you just strain regular yogurt a few times, letting the whey and excess liquid drip out.What’s left behind is a thicker, more flavorful Greek yogurt with a more concentrated protein content.. Strain regular yogurt even longer, until it loses most of its liquid, and you’ll have an even thicker, denser yogurt-cheese—known as labneh cheese.
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LABNEH CHEESECAKE - TASTE OF BEIRUT
Jan 21, 2015 · 1 lb labneh (450g.), whole-milk yogurt drained overnight. I used a commercial jar “country-style” labneh 3/4 cup granulated sugar (up to 1 cup if you like it sweeter) 3 large eggs 1 1/2 tablespoon grated orange or lemon rind 1 tablespoon orange juice or lemon juice 1/3 cup all-purpose flour. lining cookies batter. Preheat the oven to 350F ...
From tasteofbeirut.com
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LABNEH RECIPE - EASY YOGURT SOFT CHEESE AND SPREAD
Labneh is a versatile ingredient that’s best compared to soft cheeses like cream cheese. It can be garnished with olive oil and herbs and served as a dip, it can be spread on bread to make sandwiches, and it’s a delicious addition to soups, stews, and sauces, mellowing out sharp flavors while adding richness and body.
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