CHOCOLATE PEANUT BUTTER BLOSSOM COOKIES | ALLRECIPES
Give traditional peanut butter blossoms a decadent update with a chocolate-peanut butter dough topped with a dark chocolate kiss.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Total Time 42 minutes
Prep Time 30 minutes
Cook Time 12 minutes
Yield 54 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Line two cookie sheets with Reynolds® Parchment Paper.
- Beat the shortening and peanut butter in a large bowl with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, baking powder, and baking soda. Beat until combined, scraping the sides of the bowl occasionally. Beat in the egg, milk, and vanilla until combined. Beat in as much of the flour and cocoa powder as you can with the mixer, using a wooden spoon at the end if necessary.
- Place the granulated sugar in a small bowl. Shape the dough into 1-inch balls. Roll the balls in sugar to coat. Place the balls 2 inches apart on the prepared cookie sheets.
- Bake 10 to 12 minutes or until edges are firm. Immediately press a dark chocolate candy into the center of each cookie. Slide the parchment with the cookies on it to a wire rack; cool completely.
Nutrition Facts : Calories 100.5 calories, CarbohydrateContent 12 g, CholesterolContent 4.2 mg, FatContent 5.4 g, FiberContent 0.8 g, ProteinContent 1.5 g, SaturatedFatContent 2 g, SodiumContent 25.6 mg, SugarContent 8.2 g
PEANUT BUTTER BLOSSOM COOKIES RECIPE: HOW TO MAKE IT
Here's proof that peanut butter and chocolate just belong together. These peanut butter blossoms are an easy family favorite and never fail to make my children smile. —Tammie Merrill, Wake Forest, North Carolina
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, sift together flour, baking soda, baking powder and salt; beat into peanut butter mixture., Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until light brown, 10-12 minutes. Remove from oven; immediately push a chocolate kiss into the top of each cookie. Cool on pans 2 minutes; remove from pans to wire racks to cool completely.
Nutrition Facts : Calories 106 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 13g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
More about "blossom cookies without peanut butter recipes"
HOW TO MAKE THE BEST PEANUT BUTTER BLOSSOMS COOKIES | THE ...
From thekitchenismyplayground.com
Total Time 39 minutes
Cuisine American
- After placing Hershey's Kisses in the center of the cookies, don't touch the Kisses again until the cookies are completely cooled. The Kisses do melt (and glisten!) from the heat of the cookies, but keep their shape. If you touch the Kisses at this point, their shape will warp or smush.
BEST PEANUT BUTTER BLOSSOMS RECIPE - HOW TO MAKE PEANUT ...
From delish.com
Reviews 3.7
Total Time 20 minutes
Category birthday party, Christmas, Valentine's Day, baking, dessert
Cuisine American
- Preheat oven to 375° and line two large baking sheets with parchment paper. In small bowl, whisk flour, baking soda, and salt until combined. In a large bowl using a hand mixer, beat butter and peanut butter until smooth. Add sugars and beat until light in color and fluffy. Beat in egg, then add milk and vanilla and mix until combined. Gradually add flour mixture, stirring on low, until just combined. Roll a tablespoonful of cookie dough into a ball, then roll in sugar. Place on baking sheet and repeat with remaining dough, spacing cookies at least 2” apart. Bake until cookies have poofed and no longer look raw, about 8 to 10 minutes. (They won’t brown!) Immediately top with Hershey Kisses before serving.
PEANUT BLOSSOMS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 5
Total Time 2 hours 0 minutes
- Bake at 375°F. for 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge; remove from cookie sheets to cooling racks. Cool completely, about 1 hour or until chocolate is set.
PEANUT BUTTER BLOSSOM COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PEANUT BUTTER BLOSSOM COOKIES - THE LITTLE KITCHEN
From thelittlekitchen.net
HERSHEY KISS COOKIES WITHOUT PEANUT BUTTER | EVERYDAY ...
From everydayfamilycooking.com
NO-BAKE PEANUT BUTTER BLOSSOM | RECIPES - HERSHEYLAND
From hersheyland.com
PEANUT BUTTER COOKIE RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE PEANUT BUTTER COOKIES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
PEANUT BUTTER KISS COOKIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
HOW TO MAKE PEANUT BUTTER COOKIES - BETTYCROCKER.COM
From bettycrocker.com
PEANUT BUTTER COOKIES RECIPE & VIDEO - JOYOFBAKING.COM
From joyofbaking.com
PEANUT BUTTER BLOSSOMS COOKIE RECIPE - THE CHUNKY CHEF
From thechunkychef.com
VEGAN PEANUT BUTTER COOKIES - THEY MELT IN YOUR MOUTH!
From chocolatecoveredkatie.com
EASY CANNABIS PEANUT BUTTER COOKIES » EMILY KYLE NUTRITION
From emilykylenutrition.com
PEANUT BUTTER BLOSSOMS {QUICK & EASY} - SPEND WITH PENNIES
From spendwithpennies.com
30 HEALTHY PEANUT BUTTER RECIPES — EAT THIS NOT THAT
From eatthis.com
55 COOKIE RECIPES AND BAR IDEAS EVERYONE WILL LOVE ...
From southernliving.com