BLOODY MARY CALORIES RECIPES

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CLASSIC BLOODY MARY RECIPE | ALLRECIPES



Classic Bloody Mary Recipe | Allrecipes image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories     Drink Recipes    Cocktail Recipes    Vodka Drinks Recipes

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 serving

Number Of Ingredients 9

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, CarbohydrateContent 8.8 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 2 g, ProteinContent 1.8 g, SaturatedFatContent 0 g, SodiumContent 2276.9 mg, SugarContent 6.7 g

THE ULTIMATE SHAKEN BLOODY MARY RECIPE | ALLRECIPES



The Ultimate Shaken Bloody Mary Recipe | Allrecipes image

This recipe is restaurant quality. You will not be disappointed!

Provided by C R Henning

Categories     Drink Recipes    Cocktail Recipes    Vodka Drinks Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cocktails

Number Of Ingredients 9

2 (12 fluid ounce) cans tomato juice
¼ teaspoon hot sauce such as Tabasco
1 teaspoon Worcestershire sauce
1 teaspoon dill weed
1 tablespoon seafood seasoning, such as Old Bay™
½ teaspoon celery salt
½ cup vodka
4 cornichons (small dill pickles)
2 cups ice cubes

Steps:

  • Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.

Nutrition Facts : Calories 208 calories, CarbohydrateContent 17.1 g, CholesterolContent 0 mg, FatContent 0.4 g, FiberContent 2.2 g, ProteinContent 3.1 g, SaturatedFatContent 0.1 g, SodiumContent 2206.9 mg, SugarContent 13.2 g

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