BLONDE CHOCOLATE RECIPES

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CHEWY GOOEY BLONDE BROWNIES RECIPE - FOOD.COM



Chewy Gooey Blonde Brownies Recipe - Food.com image

This has always been my favorite cookie. You can add in chocolate chips and/or nuts, but I love the plain, unadulterated maple-like flavor. To halve the recipe, use an 8x8" pan and check five minutes sooner.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 8

2 cups flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
2/3 cup oil
2 cups brown sugar
2 eggs
1 teaspoon vanilla

Steps:

  • Mix together first four ingredients in a small bowl and set aside.
  • Mix together the oil, sugar, eggs, and vanilla, then stir in the dry ingredients.
  • Bake in a greased, 9x13-inch pan, for 25-30 minutes at 350°F or until a toothpick comes out clean from the center.

Nutrition Facts : Calories 167.3, FatContent 6.6, SaturatedFatContent 0.9, CholesterolContent 17.6, SodiumContent 138.3, CarbohydrateContent 25.9, FiberContent 0.3, SugarContent 17.7, ProteinContent 1.6

CHEWY GOOEY BLONDE BROWNIES RECIPE - FOOD.COM



Chewy Gooey Blonde Brownies Recipe - Food.com image

This has always been my favorite cookie. You can add in chocolate chips and/or nuts, but I love the plain, unadulterated maple-like flavor. To halve the recipe, use an 8x8" pan and check five minutes sooner.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 8

2 cups flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
2/3 cup oil
2 cups brown sugar
2 eggs
1 teaspoon vanilla

Steps:

  • Mix together first four ingredients in a small bowl and set aside.
  • Mix together the oil, sugar, eggs, and vanilla, then stir in the dry ingredients.
  • Bake in a greased, 9x13-inch pan, for 25-30 minutes at 350°F or until a toothpick comes out clean from the center.

Nutrition Facts : Calories 167.3, FatContent 6.6, SaturatedFatContent 0.9, CholesterolContent 17.6, SodiumContent 138.3, CarbohydrateContent 25.9, FiberContent 0.3, SugarContent 17.7, ProteinContent 1.6

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