BLEND VEGETABLES RECIPES RECIPES

Name: California Vegetable Blend Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: A
Ingredients: 16 oz cook, not overdone mixed California Blend vegetables; 1 cup cooked Minute Rice; 1 stick margarine; 1 can mushroom soup; 8 oz Velveeta cheese

CALIFORNIA VEGETABLE BLEND RECIPE - RECIPES.NET

California Vegetable Blend Recipe - Recipes.net image

This vegetable blend recipe is a delicious main course perfect for your family gatherings. It is very easy to make and will be ready to serve in 35 minutes!

Provided by Angeli

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 5

Ingredients

16 oz cook, not overdone mixed California Blend vegetables
1 cup cooked Minute Rice
1 stick margarine
1 can mushroom soup
8 oz Velveeta cheese

Steps:

Melt together margarine, soup, and cheese.
Mix together with rice and vegetables.
Bake at 350 degrees F for 30 minutes.

Nutrition Facts : Calories 353.00kcal, CarbohydrateContent 29.00g, CholesterolContent 18.00mg, FatContent 21.00g, FiberContent 3.00g, ProteinContent 14.00g, SaturatedFatContent 7.00g, ServingSize 6.00 , SodiumContent 1,174.00mg, SugarContent 3.00g

ROASTED CALIFORNIA BLEND VEGETABLES RECIPE - RECIPES.NET

Roasted California Blend Vegetables Recipe - Recipes.net image

This recipe brings out the natural sweetness of your California blend vegetables by roasting them. Serve this alongside your lunch or dinner!

Provided by Rommel

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1½ cups broccoli florets
1½ cups carrots
1½ cups cauliflower florets
2 tbsp olive oil
1 tsp garlic salt
1 tsp dried oregano
1 tsp granulated sugar
1 tsp dried thyme
1 tsp ground black pepper

Steps:

Preheat oven to 425 degrees F.
Place the vegetables onto a baking sheet lined with parchment paper and drizzle oil and spices over them.
Toss to combine.
Bake vegetables for 20 minutes or until tender. Serve hot!

Nutrition Facts : Calories 110.00kcal, CarbohydrateContent 11.00g, FatContent 7.00g, FiberContent 3.00g, ProteinContent 2.00g, SaturatedFatContent 1.00g, ServingSize 4.00 , SodiumContent 638.00mg, SugarContent 5.00g, UnsaturatedFatContent 5.00g

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