BLACKENED STEAK RECIPES
BLACKENED STEAK | JUST A PINCH RECIPES
I love blackened anything and this is a great one. From Miss Ruby's Southern Creole & Cajun Cuisine.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Beef
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Rub the seasoning into the meat (if you like it spicy, add more).
- Heat an outdoor grill or melt the butter in a heavy iron skillet. When the skillet is very hot, add the steaks and cook to the desired doneness.
- Note: If you cook indoors, be sure to run your vent on high as the Blackened Seasoning tends to smoke a great deal.
BLACKENED RIB-EYE STEAKS | RACHAEL RAY IN SEASON
Provided by Rachael Ray Every Day
Total Time 5 minutes
Prep Time 5 minutes
Number Of Ingredients 10
Steps:
- Preheat the grill to medium-high. In a bowl, combine the chili powder, thyme, cayenne, white pepper, celery seeds, garlic powder and onion powder. Rub the steaks with the oil, then season with salt and the spice mixture. Place on the grill, cover and cook for 5 minutes; turn, lower the heat to medium and grill 5 minutes more for medium-rare.
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I took a rub recipe on here and tweaked it for a while until it it came out how I liked. My goal was to make a rub that I could generously apply to chicken, salmon, or steak that had great flavor and that was not too salty or spicy. This is our standby now and our favorite way to use is is to pat it on both sides of a salmon filet and then cook the salmon on the grill.
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BLACKENED STEAK - STEAKHOUSE STYLE | GRITSANDPINECONES.COM
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