SEAFOOD BOIL SIDES RECIPES

Name: Seafood Boil
Prep time: 25 min
Total time: 40 min
Yield: 4-6 servings
Ingredients: 1 tbsp. extra-virgin olive oil; 12 oz. smoked sausage, such as andouille or kielbasa, cut into 1” pieces; 1 white onion, quartered; 8 garlic cloves, smashed and peeled; 3 qt. water; 1 (12 or 16-oz.) can lager, such as Narragansett; 1 c. white wine or white vinegar; 1/2 c. Old Bay, plus more for serving; 4 dried bay leaves; 2 tbsp. granulated sugar; 1 tbsp. kosher salt; 1 tsp. Freshly ground black or white pepper; 1 lb. small red potatoes, halved if large; 3 ears fresh sweet corn, husked, cleaned, and halved; 1 lb. littleneck clams, cleaned; 1 lb. medium shell-on shrimp; 1/2 stick (4 tbsp.) butter, melted; lemon wedges, for serving

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SEAFOOD BOIL RECIPE - HOW TO MAKE A SEAFOOD BOIL

Seafood Boil Recipe - How To Make A Seafood Boil image

This seafood boil recipe is full of all your faves, and coated in butter and Old Bay. Get the recipe now at Delish.com!

Provided by Lena Abraham

Categories healthy dinner party dinner seafood

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 18

Ingredients

1 tbsp. extra-virgin olive oil
12 oz. smoked sausage, such as andouille or kielbasa, cut into 1” pieces
1 white onion, quartered
8 garlic cloves, smashed and peeled
3 qt. water
1 (12 or 16-oz.) can lager, such as Narragansett
1 c. white wine or white vinegar
1/2 c. Old Bay, plus more for serving
4 dried bay leaves
2 tbsp. granulated sugar
1 tbsp. kosher salt
1 tsp. Freshly ground black or white pepper
1 lb. small red potatoes, halved if large
3 ears fresh sweet corn, husked, cleaned, and halved
1 lb. littleneck clams, cleaned
1 lb. medium shell-on shrimp
1/2 stick (4 tbsp.) butter, melted
lemon wedges, for serving

Steps:

In a large stock pot over medium heat, heat oil until shimmering. Add sausage and cook, cut sides down, until golden on both ends, 2 to 3 minutes a side. Transfer sausage to a plate. Add onion and garlic cloves to pot and let cook, undisturbed, until they begin to brown, 3 to 4 minutes. Add water and, using a wooden spoon, scrape up any brown bits from the bottom of the pot. Add beer, vinegar, Old Bay, bay leaves, salt, sugar, and pepper and bring to a boil. Add potatoes, cover, and cook until mostly tender (a fork should slide in with a little resistance), about 8 minutes. Add corn and clams, cover, and cook 5 minutes more, until most clams are open and corn is bright yellow. Add shrimp and sausage, cover, and cook until shrimp is pink and opaque and sausage is warmed through, 1 to 2 minutes. Drain cooking liquid and discard onion, bay leaves, and any unopened clams. Transfer seafood, potatoes, sausage and corn to serving bowls or a newspaper-lined table. Serve with melted butter, lemons, more Old Bay, and plenty of napkins.

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