BLACKBERRY BUNDT CAKE RECIPES
SOUTHERN BLACKBERRY BUNDT CAKE - OLD FASHIONED RECIPES ...
A rich and moist pound cake with fresh blackberries and lemon juice.
Provided by Katie Shaw
Categories Dessert
Total Time 90 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees with the rack in the center. Prepare a 12-cup Bundt pan by greasing it with shortening and dusting with flour or by using a non-stick cooking spray with flour added.
- Cream the butter and sugar together on medium high for 3-5 minutes until light and fluffy. add the eggs, one at a time, mixing on medium.
- In a separate bowl, combine the dry ingredients (the flour, salt, and baking powder). Add the dry ingredients to the butter mixture on low speed, 1/3 at a time, alternating with the milk. Finally, stir in the blackberries (and lemon juice and zest, if using) by hand. Transfer batter into prepared pan.
- Bake 45-65 minutes until a toothpick inserted into the cake comes out clean or with a few moist crumbs. Allow to cool in the pan for fifteen minutes, then carefully turn out onto a cooling rack. Allow to cool for 1 hour before topping with powdered sugar.
- Serve plain or with whipped cream and fresh berries. Cake will keep well, tightly wrapped, for up to 4 days.
Nutrition Facts : Calories 447 kcal, CarbohydrateContent 67 g, ProteinContent 6 g, FatContent 18 g, SaturatedFatContent 4 g, CholesterolContent 57 mg, SodiumContent 474 mg, FiberContent 2 g, SugarContent 42 g, ServingSize 1 serving
BLACKBERRY SWIRL BUNDT POUND CAKE RECIPE | DRISCOLL'S
A soft, buttery pound cake with ribbons of handmade blackberry puree. Don’t let the long bake time put you off, this melt-in-your mouth treat is easy to make. And with its fresh blackberry glaze, it may become your new go-to cake for guests and family alike.
Provided by DRISCOLLS.COM
Prep Time 20 minutes
Cook Time 90 minutes
Yield 8-10
Number Of Ingredients 12
Nutrition Facts : Calories 0, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg, SodiumContent 0 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 0 g
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