BLACK PEPPER-CRUSTED PORK TENDERLOIN RECIPE - FOOD.COM
Make and share this Black Pepper-Crusted Pork Tenderloin recipe from Food.com.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place tenderlounds side by side and tie together with kitchen string. In a small bowl, combine the mustard, buttermilk, thyme, pepper, and salt; spread over surface of meat. press crumbs onto meat.
- Place on a rack in a shallow roasting pan. Cover and bake at 425°F for 15 minutes. Uncover; bake 35-40 minutes longer or until a meat thermometer reads 160°F let stand for 10 minutes. Remove string before slicing.
Nutrition Facts : Calories 176.4, FatContent 6.6, SaturatedFatContent 2.2, CholesterolContent 74.9, SodiumContent 273.6, CarbohydrateContent 4, FiberContent 0.7, SugarContent 0.6, ProteinContent 24.2
ROASTED GARLIC & BLACK PEPPER PORK TENDERLOIN – JULIA PACHECO
Steps:
- Preheat oven to 425 degrees
- Line a sheet pan with parchment paper and place the tenderloin in the middle of the sheet pan
- Place the bite sized red potatoes and the trimmed green beans on the sheet pan and drizzle with olive oil and season with all of the seasonings rub the oil and seasonings all over the veggies
- Place in the preheated oven for 45-55 minutes or until cooked
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From justataste.com
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From foodwishes.blogspot.com
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From kimmy-cookingpleasure.blogspot.com
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From bellyfull.net
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From m.youtube.com
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