COMPANY FRENCH TOAST EASY TO DO-AHEAD HOLIDAY BREAKFAST ...
Having company and/or getting ready for a big day? I have found this is the perfect breakfast for a crowd when I want to spend time with my company rather than in the kitchen. My guests love it! There are many ways to dress it up too, if you are so inclined. Please add your 'dress up ideas' when commenting :)
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 12 , 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a 9x12 glass casserole.
- Add brown sugar and cinnamon. Stir, covering bottom of pan (add more butter or sugar if necessary for a thick sauce).
- Place six slices of bread to cover bottom of pan.
- Add any 'dress up' additions you may want onto the top of each slice of bread. Some ideas may be a dollop of cream cheese, jam, banana slices, caramel covered pecans, cooked bacon or sausage, etc. Feel free to leave out the extras - I usually don't add anything.
- Top with remaining six slices of bread.
- Slice each 'sandwich' diagonally. This creates beautiful, triangular servings.
- Mix eggs, water, salt and pepper together in a bowl. You can also use milk instead of water. (At 9000ft elevation, I have found water works better when scrambling eggs. I don't know why that is.).
- Pour egg mixture over bread slices and cover dish with foil.
- Refrigerate overnight.
- In the morning, put cold pan into cold oven and turn the heat to 350. Bake about 35 minutes until eggs are set.
- To serve, loosen sides and separate each serving with spatula. Scoop each serving upside down onto plate. The brown sugar mixture becomes the top of the sandwich and runs down the sides.
Nutrition Facts : Calories 206.2, FatContent 11, SaturatedFatContent 5.8, CholesterolContent 126.1, SodiumContent 312, CarbohydrateContent 21.9, FiberContent 0.7, SugarContent 10.1, ProteinContent 5.2
MAKE-AHEAD FRENCH TOAST RECIPE | LAND O’LAKES
Weekend guests? Make this scrumptious make-ahead French toast with brown sugar sauce. It’s sweet and easy!
Provided by Land O'Lakes
Categories French Toast Breakfast and Brunch
Total Time 0 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Slice bread into 10 to 12 (1-inch thick) slices. Arrange bread slices on bottom of greased 13x9-inch baking dish; set aside.
- Combine all remaining French toast ingredients in bowl. Beat at low speed until well mixed. Pour mixture over bread, covering all bread surfaces. Cover; refrigerate 4 hours or overnight.
- Heat oven to 350°F.
- Combine all sauce ingredients except almonds in saucepan. Cook over medium heat, stirring occasionally, 3-4 minutes or until Butter with Olive Oil & Sea Salt is melted. Continue cooking until mixture comes to a boil. Reduce heat to low; cook, stirring constantly, 1 minute. Remove from heat.
- Sprinkle bread with almonds. Pour sauce mixture over bread mixture in pan. Bake, uncovered, 35-45 minutes or until knife inserted near center comes out clean and edges are golden brown. Let stand 5 minutes; sprinkle with powdered sugar, if desired. Serve warm with maple syrup, if desired.
Nutrition Facts : Calories 370 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 170 milligrams, SodiumContent 490 milligrams, CarbohydrateContent 47 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 13 grams
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