BLACK EYED PEAS CROCK POT RECIPES

SLOW COOKER SPICY BLACK-EYED PEAS | ALLRECIPES

Slow Cooker Spicy Black-Eyed Peas | Allrecipes image

Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues.

Provided by MJ46NY

Categories Side Dish Beans and Peas

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Cook Time 6 hours 0 minutes

Yield 10 servings

Number Of Ingredients 13

Ingredients

6 cups water
1 cube chicken bouillon
1 pound dried black-eyed peas, sorted and rinsed
1 onion, diced
2 cloves garlic, diced
1 red bell pepper, stemmed, seeded, and diced
1 jalapeno chile, seeded and minced
8 ounces diced ham
4 slices bacon, chopped
½ teaspoon cayenne pepper
1?½ teaspoons cumin
salt, to taste
1 teaspoon ground black pepper

Steps:

Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

Nutrition Facts : Calories 198.8 calories, CarbohydrateContent 30.2 g, CholesterolContent 9.6 mg, FatContent 2.9 g, FiberContent 5.5 g, ProteinContent 14.1 g, SaturatedFatContent 0.9 g, SodiumContent 341.4 mg, SugarContent 4.1 g

SLOW COOKER BLACK-EYED PEAS RECIPE | ALLRECIPES

Slow Cooker Black-Eyed Peas Recipe | Allrecipes image

Our family was visiting, and we went to Disney World on New Year's Day. I just had to have black-eyed peas before midnight. Make it easy, soak black-eyed peas in the slow cooker overnight. This is a little thinner, like a very rich soup. We really enjoyed it; hope you will too! Hot buttered cornbread and chunky applesauce are my favorites to serve with black-eyed peas.

Provided by PS

Categories Side Dish Beans and Peas

Total Time 23 hours 40 minutes

Prep Time 10 minutes

Cook Time 15 hours 30 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 pound dried black-eyed peas
3 smoked ham hocks, or more to taste
6 cups water, plus more as needed
1 onion, chopped small
1 large clove garlic, crushed
¼ teaspoon red pepper flakes
? teaspoon white sugar
salt to taste

Steps:

Put black-eyed peas into a large container with enough cool water to cover by a few inches; soak 8 hours to overnight.
Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and simmer until meat is falling off bone, about 90 minutes. Remove ham hocks and reserve for another use. Refrigerate the ham stock, 8 hours to overnight.
Drain and rinse black-eyed peas thoroughly; transfer to a slow cooker. Bury one of the cooked ham hocks in the peas; add onion, garlic, red pepper flakes, and sugar.
Skim congealed fat from surface of ham stock; discard. Pour stock into slow cooker. Add enough water to cover the peas by 1 1/2 inches.
Cook on Low for 14 hours. Season with salt.

Nutrition Facts : Calories 801.5 calories, CarbohydrateContent 74.1 g, CholesterolContent 102 mg, FatContent 33.1 g, FiberContent 13.1 g, ProteinContent 53 g, SaturatedFatContent 11.3 g, SodiumContent 113.9 mg, SugarContent 10.4 g

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