BEEF AND BEET BORSCHT | ALLRECIPES
It was this soup that started my lifelong love of adding sour cream to things. The way the tangy, rich cream melts into the hot, beefy broth is a wonder to behold.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Total Time 4 hours 50 minutes
Prep Time 20 minutes
Cook Time 4 hours 30 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Cook beef shank in a large soup pot over high heat until browned, about 3 minutes per side; add water, onion, carrots, celery, and bay leaf to the pot, bring to a simmer and cook until meat is tender and falling off the bone, about 4 hours. Strain broth and discard solids.
- Combine beef broth, beets, and cabbage in a large soup pot; cook, stirring occasionally, until beets are tender, about 30 minutes. Reduce heat to low; add vinegar, salt, and black pepper.
- Serve garnished with sour cream and dill.
Nutrition Facts : Calories 137.7 calories, CarbohydrateContent 12 g, CholesterolContent 21.3 mg, FatContent 7.8 g, FiberContent 3.1 g, ProteinContent 5.9 g, SaturatedFatContent 4.4 g, SodiumContent 95.7 mg, SugarContent 6.3 g
JEN'S BORSCHT WITH BEEF RECIPE | ALLRECIPES
This is how I like to make borscht for my family. It is very thick and satisfying on a cold winter night. Many people who are scared of beets enjoy my borscht because it has so many other flavors. For best flavor, top each bowl of borscht with a tablespoon of sour cream.
Provided by Kungfujen
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Total Time 5 hours 45 minutes
Prep Time 30 minutes
Cook Time 5 hours 15 minutes
Yield 10 servings
Number Of Ingredients 14
Steps:
- Combine soup bones and water in a large pot; bring the water to a boil, reduce heat to medium-low, and cook at a simmer for 4 hours.
- Remove soup bones and meat from pot; set aside until cool enough to handle. Skim fat from the surface of the broth. Add potatoes, carrots, celery, beets, onion, garlic, salt, paprika, and ground black pepper to the broth. Bring broth again to a boil, reduce heat to medium-low, and simmer until the vegetables are tender, about 1 hour more.
- Pick meat off soup bones and add back to soup. Discard bones and fat. Stir cabbage, diced tomatoes, and tomato paste into the soup. Continue cooking at a simmer until the cabbage is tender, about 15 minutes.
Nutrition Facts : Calories 132.4 calories, CarbohydrateContent 29.4 g, FatContent 0.5 g, FiberContent 6.2 g, ProteinContent 4.5 g, SaturatedFatContent 0.1 g, SodiumContent 2358.3 mg, SugarContent 8.6 g
More about "borscht recipe beef recipes"
RUSSIAN BORSCHT RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 02 hours 25 minutes
Category Lunch
Cuisine Jewish
Calories per serving
- Place the first six ingredients in a large soup kettle or Dutch oven; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beef is tender. Meanwhile, in a skillet, saute beets in 1 tablespoon oil for 3 minutes. stir in vinegar; set aside. Remove beef with a slotted spoon; cool. Remove meat from the bones; discard bones. Cut meat into chunks; set aside. strain broth, discarding peppercorns and bay leaves. Skim fat. Add enough water to broth to measure 6 cups; return to kettle. Add potatoes, carrots, cabbage, parsley and beets. Bring to a boil., In a skillet, saute onion in remaining oil for 5-7 minutes or until tender. Sprinkle with flour; stir until blended. Whisk into soup. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. add tomatoes. process soup in small batches in a blender or food processor; pour into a large saucepan. Add beef; heat through. Garnish with sour cream.
WINTER BORSCHT RECIPE - NYT COOKING
Reviews 5
Total Time 3 hours 45 minutes
Cuisine eastern european, jewish
- If desired, place a half potato in the bottom of each large bowl. Ladle in the soup. Top with a dollop of sour cream and a sprinkling of dill.
WINTER BORSCHT RECIPE - NYT COOKING
Reviews 5
Total Time 3 hours 45 minutes
Cuisine eastern european, jewish
- If desired, place a half potato in the bottom of each large bowl. Ladle in the soup. Top with a dollop of sour cream and a sprinkling of dill.
MOM'S BORSCHT RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 227.9 per serving
- Bring to a boil, then simmer for 30-60 minutes, until vegetables are tender.
BEEF BORSCHT RECIPE | FOOD NETWORK
BORSCHT WITH BEEF RECIPE | EATINGWELL
CLASSIC UKRAINIAN BORSCHT RECIPE | TASTE
From tastecooking.com
STEP-BY-STEP AUTHENTIC UKRAINIAN BORSCHT RECIPE ...
From ifoodreal.com
STEP-BY-STEP AUTHENTIC UKRAINIAN BORSCHT RECIPE ...
From ifoodreal.com
CLASSIC UKRAINIAN BORSCHT RECIPE | TASTE
From tastecooking.com
CLASSIC BEEF BORSCHT RECIPE (VIDEO) - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
CLASSIC BEEF BORSCHT ~SWEET & SAVORY
From sweetandsavorybyshinee.com
BEEF, BEET AND CABBAGE BORSCHT RECIPE - ANDREW ZIMMERN ...
From foodandwine.com
HOT BEEF BORSCHT WITH SOUR CREAM RECIPE | EPICURIOUS
From epicurious.com
BORSCHT IS THE GREATEST RECIPE OF ALL TIME | BON APPÉTIT
From bonappetit.com
BORSCHT RECIPE - HOW TO MAKE CLASSIC BEET SOUP - ZAGLEFT
From zagleft.com
BORSCHT RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
INSTANT POT BEEF BORSCHT RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CABBAGE BORSCHT MENNONITE SOUP RECIPE | ALLRECIPES
From squidshop.us
MEDIEVAL BORSCHT RECIPE - SHARE-RECIPES.NET
From share-recipes.net