BLACK BEAN AND CORN SALSA STORE BOUGHT RECIPES

Name: Chicken and Black Bean Enchiladas with Gooey Jack Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings (plus enough chicken for another meal)
Cuisine: mexican
Ingredients: 2 teaspoons olive oil; 1/2 cup chopped onion; 2 cloves garlic, minced; 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces *see cook's note; 1 (15-ounce) can black beans, rinsed and drained; 1 (4-ounce) can diced green chiles; 1/3 cup prepared salsa, mild, medium or hot; 2 tablespoons chopped fresh cilantro leaves; 4 (8-inch) flour tortillas; 1 1/3 cups shredded Monterey jack and or Cheddar; Broccoli; Onions; Potatos; Celery

CHICKEN AND BLACK BEAN ENCHILADAS WITH GOOEY JACK CH…

Chicken and Black Bean Enchiladas with Gooey Jack Ch… image

Provided by Robin Miller : Food Network

Categories main-dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings (plus enough chicken for another meal)

Number Of Ingredients 14

Ingredients

2 teaspoons olive oil
1/2 cup chopped onion
2 cloves garlic, minced
2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces *see cook's note
1 (15-ounce) can black beans, rinsed and drained
1 (4-ounce) can diced green chiles
1/3 cup prepared salsa, mild, medium or hot
2 tablespoons chopped fresh cilantro leaves
4 (8-inch) flour tortillas
1 1/3 cups shredded Monterey jack and or Cheddar
Broccoli
Onions
Potatos
Celery

Steps:

Preheat oven to 400 degrees F.
Heat oil in a large skillet over medium heat. Add onion and garlic and saute 2 minutes. Add chicken and saute 5 minutes, until golden brown and cooked through. Remove half of the chicken and reserve for another use.
Stir in black beans, green chiles, and salsa and simmer 5 minutes, until sauce thickens and reduces. Remove from heat and stir in cilantro.
Arrange 4 tortillas on a flat surface. Top each tortilla with an equal amount of chicken mixture. Roll up tortillas and place side by side in a shallow baking dish. Top tortillas with shredded cheese (1/3 cup per tortilla).
Bake enchiladas 15 minutes, until cheese is golden and gooey!
Steam broccoli
Chop onions
Mash potatoes
Chop Celery

CHICKEN AND BLACK BEAN ENCHILADAS WITH GOOEY JACK CH…

Chicken and Black Bean Enchiladas with Gooey Jack Ch… image

Provided by Robin Miller : Food Network

Categories main-dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings (plus enough chicken for another meal)

Number Of Ingredients 14

Ingredients

2 teaspoons olive oil
1/2 cup chopped onion
2 cloves garlic, minced
2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces *see cook's note
1 (15-ounce) can black beans, rinsed and drained
1 (4-ounce) can diced green chiles
1/3 cup prepared salsa, mild, medium or hot
2 tablespoons chopped fresh cilantro leaves
4 (8-inch) flour tortillas
1 1/3 cups shredded Monterey jack and or Cheddar
Broccoli
Onions
Potatos
Celery

Steps:

Preheat oven to 400 degrees F.
Heat oil in a large skillet over medium heat. Add onion and garlic and saute 2 minutes. Add chicken and saute 5 minutes, until golden brown and cooked through. Remove half of the chicken and reserve for another use.
Stir in black beans, green chiles, and salsa and simmer 5 minutes, until sauce thickens and reduces. Remove from heat and stir in cilantro.
Arrange 4 tortillas on a flat surface. Top each tortilla with an equal amount of chicken mixture. Roll up tortillas and place side by side in a shallow baking dish. Top tortillas with shredded cheese (1/3 cup per tortilla).
Bake enchiladas 15 minutes, until cheese is golden and gooey!
Steam broccoli
Chop onions
Mash potatoes
Chop Celery

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