CORNBREAD CAKE RECIPE FROM HOMETOWN RECIPES

GEORGIA CORNBREAD CAKE RECIPE | ALLRECIPES

Georgia Cornbread Cake Recipe | Allrecipes image

Cakey and blond brownie tasting. Had this at Mickey's Grill in Baker, FL.

Provided by Patti'sPantry

Categories Desserts Cakes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 9x13-inch baking dish

Number Of Ingredients 7

Ingredients

4 eggs, beaten
1 cup vegetable oil
1 cup white sugar
1 cup brown sugar
2 cups finely chopped pecans
1?½ cups self-rising flour
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir pecans, flour, and vanilla into the egg mixture; pour into prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 513.5 calories, CarbohydrateContent 49.2 g, CholesterolContent 62 mg, FatContent 34.4 g, FiberContent 2.3 g, ProteinContent 5.5 g, SaturatedFatContent 4.1 g, SodiumContent 226.9 mg, SugarContent 35.4 g

GEORGIA CORNBREAD CAKE RECIPE - FOOD.COM

Georgia Cornbread Cake Recipe - Food.com image

This recipe comes courtesy of a 86 year old lady that has been cooking since she was 9 years old. The recipe has been in her family for many years. The ground pecans gives it a texture of cornbread, but there isn't any cornmeal in it. This cake is perfect for potlucks or to pack in lunchboxes.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 cake

Number Of Ingredients 7

Ingredients

1 cup sugar or 1/2 cup Splenda sugar substitute, for baking
1 cup brown sugar or 1/2 cup Splenda brown sugar blend
4 eggs, beaten
1 cup vegetable oil
1 1/2 cups self-rising flour
1 teaspoon vanilla
2 cups pecans, chopped very fine

Steps:

Preheat oven to 350 degrees; lightly grease and flour a 9x13-inch baking dish.
Stir together sugar, brown sugar,, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla; add pecans and stir until evenly mixed.
Spoon into prepared pan and bake for 30 to 35 minutes.
Good served with a dollop of whipped cream, enjoy.

Nutrition Facts : Calories 6005.4, FatContent 395.7, SaturatedFatContent 48.2, CholesterolContent 744, SodiumContent 2729.2, CarbohydrateContent 587.1, FiberContent 26, SugarContent 423.4, ProteinContent 63.9

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