BIT A HONEY RECIPES

HONEY CRISP APPLE PIE | JUST A PINCH RECIPES

Honey Crisp Apple Pie | Just A Pinch Recipes image

These apples were a gift from my neighbor. Since I already had 2 pounds of sliced apples in the fridge, I decided to use these in a pie. I had never used Honey Crisp in a pie , so this was a bit of an experiment that went very well. My husband loved this pie. He had sort of hinted that he would like one so I surprised him with this tasty edition. I didn't even use butter like I usually do when I make an apple pie and it was still great. These apples are a cross between Macoun & Honey gold, & are considered as an all purpose apple. They have a crisp sweet & slightly tart bite. Delicious

Provided by Rose Mary Mogan @cookinginillinois

Categories Pies

Prep Time 30 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 9

Ingredients

8 medium honey crisp apples washed,peeled cored, & sliced thinly
2 1/2 tablespoon(s) lemon juice
3/4 cup(s) granulated sugar
1/2 teaspoon(s) ground nutmeg
1 1/2 teaspoon(s) ground cinnamon
3 tablespoon(s) all purpose flour
2 - refrigerated pie crust,room temprature or use homemade
3 tablespoon(s) evaported milk
1 1/2 tablespoon(s) white decorator sugar crystals or use regular sugar

Steps:

Preheat oven to 425 degrees F. Wash peel core and slice apples into thin slices. This is basice Apple Pie recipe. I did a bit of research to learn about these delicious tasting apples, and found they are considered an all purpose apple, so they worked great in my pie, and are great in cakes as well.
Add apples to a large bowl. Then combine sugar and spices with flour in a separate bowl and stir to blend together.
Pour sugar mixture over apples, and stir to blend in then sprinkle with the lemon juice and stir till thoroughly mixed together.
Unroll pie crust and position into a 9 inch glass pie plate. Press down to conform to pie dish.
Fill pie crust with sliced apple mixture. Then top with second crust. Tuck the edge of top crust to the bottom edge of the base crust then crump together.
Now brush top of crust with evaporated milk or an egg wash. Make 5 or 6 slits in top of crust so steam can escape during cooking. Then sprinkle top with decorators sugar.
Place pie plate on a shallow baking sheet to catch any potential drips during baking. Then place in preheated 425 degree oven and bake for 20 minutes. After 20 minutes, you may want to cover the edge of pie with aluminum foil to prevent over browning of the edges. Then continue baking for an additional 30 minutes, or until top crust is golden brown.
Remove pie from oven and allow pie to cool for at least a few hours before cutting. Serve plain as is or with your favorite ice cream.

HONEY GLAZED CHICKEN RECIPE | BBC GOOD FOOD

Honey Glazed Chicken recipe | BBC Good Food image

An easy and delicious twist to classic roast chicken

Provided by Good Food team

Categories Dinner, Lunch, Main course

Total Time 35 minutes

Cook Time 35 minutes

Yield 2

Number Of Ingredients 4

Ingredients

2 chicken breasts
half a lemon
1 tbsp honey
1 tbsp dark soy sauce

Steps:

Put 2 chicken breasts, skin side up in a small baking dish and season.
Squeeze the lemon into a bowl and stir in the honey and soy sauce. Spoon the mixture over the chicken, then tuck the squeezed-out half of lemon between the pieces (this will moisten and add flavour to the chicken).
Roast the chicken breasts in a baking dish, uncovered, for 30-35 minutes in a preheated oven (190C/gas 5/fan oven 170C). Cook until done and richly glazed, basting with the juices at least twice. To check if they are done, prod the chicken with your finger - if it's still a bit soft, give it a bit longer.
Serve with salad and potatoes roasted with herbs and garlic.

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Even during the holidays, my husband wouldn't eat turkey...until I tried this recipe. Now, he loves it! The sweet and spicy turkey glaze gives the bird a wonderful flavor. —Mary Smolka, Spring Grove, Illinois
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