PEANUT BUTTER PUDDING PIE RECIPE: HOW TO MAKE IT
This pie is pretty enough to serve to company...if your family doesn't get to it first! No one will be able to resist a sweet piece of this creamy chocolate and peanut butter dessert.—Valerie Sisson, Norton, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, whisk the milk and pudding mix. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; stir in the peanut butter chips until melted. Pour into the crust. Cover and refrigerate for 3-4 hours or until set., Spread whipped topping over pie. In a microwave-safe bow, melt chocolate chips and shortening. cool for 5 minutes. Drizzle over topping. Refrigerate until serving.
Nutrition Facts : Calories 388 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 45g carbohydrate (33g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
PEANUT BUTTER PIE III RECIPE | ALLRECIPES
Super pie, always the first to go at church dinners.
Provided by Alma Ackerman
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 1 - 9 inch pie
Number Of Ingredients 5
Steps:
- Mix and crumble confectioners' sugar and peanut butter. Put half into bottom of pie shell, and reserve the remainder.
- Make pudding as directed, and pour over peanut butter crumbs. Mix dream whip as directed, and spread over pudding. Sprinkle the top of the pie with the remaining crumb mix. Chill and serve.
Nutrition Facts : Calories 295.4 calories, CarbohydrateContent 39.3 g, FatContent 13.5 g, FiberContent 1.9 g, ProteinContent 4.9 g, SaturatedFatContent 3.1 g, SodiumContent 375.4 mg, SugarContent 24.7 g
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