BISQUICK PIGS IN A BLANKET RECIPES

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BACON CHEESEBURGER BITES + VIDEO



Bacon Cheeseburger Bites + Video image

These cheeseburger bites are loaded with ground beef, bacon, and plenty of cheese. Bake up a batch for dinner or an easy game day snack!

Provided by Donna Elick

Total Time 27 minutes

Prep Time 5 minutes

Cook Time 22 minutes

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons sugar
2 teaspoons kosher salt
4 tablespoons unsalted butter, melted
2 cups whole milk
2 eggs, beaten
2 cup shredded Mild Cheddar cheese
1 pound ground beef, cooked
12 ounces thick-cut bacon, cooked

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine flour, baking powder, sugar, and salt. Whisk to combine. Add butter, egg, and milk. Whisk until combined. Add cheese, beef, and bacon. Stir together until combined. Set aside.
  • Spray (2) 24 cup mini-muffin pans with cooking spray.
  • Mix batter and add 1 heaping tablespoon scoop to each muffin cup. Each cup should be filled just over the top. Bake until golden brown, approximately 20-22 minutes.
  • Allow to cool for 5 minutes, remove from muffin tin and serve with favorite burger toppings (ketchup, mustard, mayo, etc).
  • Enjoy!

PAN DE ELOTE | SLOW COOKER MEXICAN CORNBREAD | KAREN'S ...



Pan de Elote | Slow Cooker Mexican Cornbread | Karen's ... image

This Pan de Elote (Mexican Cornbread), made in the slow cooker, is sweet and very moist, and can be served as a snack, side dish, or even a dessert.

Provided by Karen's Kitchen Stories

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Number Of Ingredients 6

1 stick (8 tablespoons) salted butter, melted
2/3 cup dark brown sugar or crushed piloncillo sugar
3 3/4 cups fresh corn kernels, divided
1 cup water
300 grams (2 1/2 cups) pancake mix such as Bisquick
1/4 cup finely diced fresh jalapeño (optional)

Steps:

  • Line the bottom of a 5 or 6 quart slow cooker with foil along the bottom and 2 1/2 inches up the sides. Brush with 2 tablespoons of melted butter.
  • Add the sugar, 3 cups of the corn kernels, and the water to a blender and pulse about 10 times.
  • Pour the mixture into a bowl and stir in the pancake mix. Mix in the rest of the melted butter and then the extra corn kernels and minced jalapeño.
  • Pour the mixture into the lined slow cooker and place a layer of paper towels or a dish towel over the top and place the lid over the towel.
  • Cook on high for 1 1/2 to 2 1/2 hours, or on low for about 4 hours. The top should not be wet and the sides should be slightly browned.

Nutrition Facts : Calories 246.47, FatContent 9.14, SaturatedFatContent 5.14, CarbohydrateContent 39.02, FiberContent 2.05, SugarContent 16.67, ProteinContent 4.19, SodiumContent 335.39, CholesterolContent 20.75

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