BISQUICK MEXICAN PIZZA RECIPES

Name: Pizza Biscuit Bake
Prep time: 15 min
Total time: 40 min
Yield: 8
Ingredients: 3 1/3 cups Original Bisquick™ mix; 1 cup milk; 2 cans (8 oz each) pizza sauce (2 cups); 1 package (8 oz) sliced pepperoni; 2 cups shredded mozzarella cheese (8 oz)

PIZZA BISCUIT BAKE RECIPE - BETTYCROCKER.COM

Pizza Biscuit Bake Recipe - BettyCrocker.com image

Pizza night? Try an easy five-ingredient Bisquick® mix recipe, and you'll have homemade pizza in less than an hour.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 5

Ingredients

3 1/3 cups Original Bisquick™ mix
1 cup milk
2 cans (8 oz each) pizza sauce (2 cups)
1 package (8 oz) sliced pepperoni
2 cups shredded mozzarella cheese (8 oz)

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls evenly over bottom of baking dish (dough will not completely cover bottom of dish). Drizzle 1 can pizza sauce over dough. Scatter half of the pepperoni over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
Bake 20 to 25 minutes or until golden brown.

Nutrition Facts : Calories 460 , CarbohydrateContent 39 g, CholesterolContent 40 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1720 mg, SugarContent 9 g, TransFatContent 1 1/2 g

BISQUICK PIZZA CRUST RECIPE | MYRECIPES

Bisquick Pizza Crust Recipe | MyRecipes image

Provided by chrisallender

Number Of Ingredients 2

Ingredients

1 ½ cups Bisquick
⅓ cup water boiling

Steps:

Heat oven Spray cookie sheet with cooking spray. Stir Bisquick & water until soft dough forms. Divide dough into fourths. Pat each part of dough into 6-inch circle of cookie sheet, using fingers dusted with Bisquick mix; pinch edge to form 1/2-inch rim. Spread sauce & toppings on dough. Bake 9-11 minutes or until crusts are golden brown.
Boiling water makes crust more chewy & flavorful.

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