TURKEY BACON LETTUCE TOMATO SANDWICH RECIPES

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CLUB SANDWICH WITH TURKEY, BACON, TOMATO AND LETTUCE ...



Club Sandwich with Turkey, Bacon, Tomato and Lettuce ... image

The Club Sandwich with Turkey, Bacon, Tomato and Lettuce recipe out of our category Turkey! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 20 minutes

Yield 6

Number Of Ingredients 7

12 slices Toast
12 slices white bread
300 grams fried turkey breasts
8 sheets Endive
2 Beefsteak tomato
8 slices Bacon
4 Mayonnaise

Steps:

  • Toast white bread. Place 8 slices of toast on a work surface and spread with half of mayonnaise. Cut turkey breast into thin slices and cover toast slices with turkey. Top each with lettuce leaves. Cover each with a second slice of toast.
  • Rinse tomatoes and cut into slices. Spread second slices of toast with remaining mayonnaise and cover each with tomato slices.
  • Cook bacon in a frying pan until crispy. Place bacon on tomato slices and cover with final slices of toast. Cut sandwiches twice diagonally and secure each with a toothpick. Serve on plates. 

CLASSIC TURKEY CLUB SANDWICH (MADE LIGHTER!) - SKINNYTASTE



Classic Turkey Club Sandwich (made lighter!) - Skinnytaste image

A classic Turkey Club sandwich made healthy, piled high with turkey breast, bacon, lettuce, and tomato on whole grain bread, the perfect easy lunch.

Provided by Gina

Categories     Lunch

Total Time 10 minutes

Prep Time 2 minutes

Cook Time 8 minutes

Yield 1

Number Of Ingredients 6

2 slices center cut bacon (cut in half)
2 slices whole grain bread (Daves Killer Bread thin sliced Good Seed)
1 tablespoon light mayo
2 slices iceberg lettuce
3 ounces turkey breast (sliced thin (Boars Head))
2 slices ripe tomato

Steps:

  • Cook bacon until crisp then drain fat on a paper towel.
  • Toast the bread the spread mayo on both pieces. Top with 1 slice lettuce, turkey, tomato, bacon and remaining lettuce and close.
  • Slice in half and enjoy!

Nutrition Facts : ServingSize 1 sandwich, Calories 351 kcal, CarbohydrateContent 28.5 g, ProteinContent 35 g, FatContent 11.5 g, SaturatedFatContent 1.5 g, CholesterolContent 65 mg, SodiumContent 652.5 mg, FiberContent 6.5 g, SugarContent 4.5 g

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