BISQUICK BLUEBERRY MUFFINS RECIPES

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BISQUICK BLUEBERRY MUFFINS RECIPE - FOOD.COM



Bisquick Blueberry Muffins Recipe - Food.com image

I love the soft texture the Bisquick gives these muffins. They remind me of the boxed muffins I enjoyed as a child. These can be mixed up faster than it takes for your oven to preheat!

Total Time 18 minutes

Prep Time 5 minutes

Cook Time 13 minutes

Yield 9 serving(s)

Number Of Ingredients 6

2 cups Bisquick (reduced fat is fine, too)
1/3 cup sugar
2/3 cup milk
2 tablespoons vegetable oil
1 egg
3/4 cup organic frozen blueberries (smaller, juicier)

Steps:

  • Heat oven to 400 degrees.
  • Grease muffin pan well.
  • Stir all ingredients except blueberries in medium bowl, just until moistened.
  • Fold in berries.
  • Divide batter evenly in 9 muffin cups.
  • Bake 13 to 18 minutes or until golden brown.
  • Cool slightly and remove from pan to wire rack.
  • Yield: 9 muffins.

Nutrition Facts : Calories 212.1, FatContent 8.6, SaturatedFatContent 2.1, CholesterolContent 23.8, SodiumContent 304.9, CarbohydrateContent 30.5, FiberContent 1, SugarContent 14.5, ProteinContent 3.6

EASY BLUEBERRY MUFFINS RECIPE - BETTYCROCKER.COM



Easy Blueberry Muffins Recipe - BettyCrocker.com image

There are few things we treasure more than a beloved blueberry muffin recipe that we can always rely on. This recipe whips up a homemade batch in 30 minutes using six ingredients you probably have in stock.

Provided by Betty Crocker Kitchens

Total Time 28 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 6

2 cups Original Bisquick™ mix
2/3 cup milk
1/3 cup sugar
2 tablespoons vegetable oil
1 egg
3/4 cup fresh or frozen (thawed and drained) blueberries

Steps:

  • Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  • Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
  • Bake 13 to 18 minutes or until golden brown.

Nutrition Facts : Calories 140 , CarbohydrateContent 20 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 300 mg

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