PRIME RIB ROAST RECIPE - NYT COOKING
This is a standard take on a beef rib roast, which is to say it is how my father made the dish when I was younger, and how I have mostly made it since. The clear, rich fat that runs into the pan below the meat is the perfect vehicle for Yorkshire pudding.
Provided by Sam Sifton
Total Time 4 hours 15 minutes
Yield Serves 10 to 12
Number Of Ingredients 5
Steps:
- Remove the roast from the refrigerator 2 or 3 hours before cooking.
- Preheat oven to 450.
- Rub butter on the cut ends of the roast.
- Combine flour, salt and pepper together in a small bowl, and then massage the mixture all over the meat.
- Set the roast, rib side down, in a shallow roasting pan (the ribs act as a natural rack), and place in the oven. Roast for approximately 20 to 30 minutes, or until the roast is nicely darkened. Reduce oven to 350 and continue to roast, basting every 15 or 20 minutes, until the roast reaches an internal temperature of 125 degrees (for medium-rare) on an instant-read thermometer. Remove the roast to a cutting board and let rest for 20 minutes before carving into either huge slabs or off the bone entirely and then thin slices.
Nutrition Facts : @context http//schema.org, Calories 85, UnsaturatedFatContent 2 grams, CarbohydrateContent 3 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 6 grams, SaturatedFatContent 3 grams, SodiumContent 80 milligrams, SugarContent 0 grams, TransFatContent 0 grams
SLOW COOKER POT ROAST RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Categories main-dish
Total Time 8 hours 30 minutes
Cook Time 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Pat the beef dry with paper towels and sprinkle well on all sides with salt and pepper. Heat the oil in a large deep skillet or Dutch oven over medium-high heat (or if your slow cooker has a browning feature, preheat it). Sear the meat on all sides until browned, then transfer to a plate.
- Add the garlic and onions to the pan or slow cooker and cook until softened, about 5 minutes. Add the tomato paste and cook, stirring, for 1 minute. Add the red wine and cook, scraping any browned bits off the bottom of the pan. If searing in a skillet, transfer the contents of the pan to a slow cooker set on low heat.
- Nestle the beef into the onions and add the broth, Worcestershire, carrots, parsley, thyme, bay leaves and celery, and stir well to combine. Cover and cook until the meat is fork-tender, about 8 hours.
- Remove the roast from the slow cooker and cover to keep warm. Strain the cooking liquid into a large saucepan, and simmer over medium-low heat until thickened, about 10 minutes. (You can also puree some of the carrots and onions in a food processor and add it to the cooking liquid to thicken it.)
- Slice the pot roast, ladle the gravy over it, and serve.
Nutrition Facts : Calories 552 calorie, FatContent 19.5 grams, SaturatedFatContent 6 grams, CholesterolContent 221 milligrams, SodiumContent 568 milligrams, CarbohydrateContent 10 grams, FiberContent 2 grams, ProteinContent 78 grams, SugarContent 5 grams
More about "bison roast recipes recipes"
WHOLE ROAST SUCKLING PIG RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 6 hours
Cuisine american
- Remove the potato, and replace it with the apple. Transfer the pig to a large platter; nestle big bouquets of herbs around the pig as garnish. Save pan juices, and use for napping over the pulled meat when serving.
SLOW COOKER POT ROAST RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 4.7
Total Time 8 hours 50 minutes
Category main-dish
- Remove the roast and let rest for a few minutes. Discard the thyme stems and strain the vegetables, reserving the gravy. Toss the vegetables with half the parsley and season with salt and pepper. Stir the remaining parsley into the gravy and season with salt and pepper. Slice the roast against the grain. Serve the meat and vegetables on a platter, moistening them with some of the gravy; serve the remaining gravy on the side.
THEHONESTBISON HOME - THE HONEST BISON
From thehonestbison.com
RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com
BISON STEAKS & ROASTS | 100% GRASS FED AND FINISHED ...
From northstarbison.com
270 THE BEST DINNER RECIPES IDEAS | RECIPES, COOKING ...
From pinterest.com
BLACKWING MEATS | BISON BUFFALO MEAT
From blackwing.com
CLASSIC CHICAGO ITALIAN BEEF SANDWICH RECIPE DONE AT HOME
From amazingribs.com
BISON STEAKS & ROASTS | 100% GRASS FED AND FINISHED ...
From northstarbison.com
PREMIUM BISON MEAT ONLINE | BISON STEAKS & BURGERS
From buckwildbison.com
RECIPES - WCTV
From wctv.tv
SHOP BISON MEAT | BISON BURGERS, STEAKS & MORE – BUY ...
From nebraskabison.com
A HOMEMADE SMOKED PASTRAMI RECIPE THAT'S CLOSE TO KATZ'S
From amazingribs.com
11 BEST LEFTOVER TRI-TIP RECIPES - THEONLINEGRILL.COM
From theonlinegrill.com
HOW TO COOK MELT IN YOUR MOUTH ROAST BEEF (EASY RECIPE ...
From kitskitchen.com
SLOW COOKER SWISS STEAK RECIPE | ALLRECIPES
From allrecipes.com
BISON STEAKS & ROASTS | 100% GRASS FED AND FINISHED ...
From northstarbison.com
PREMIUM BISON MEAT ONLINE | BISON STEAKS & BURGERS
From buckwildbison.com
RECIPES - WCTV
From wctv.tv
SHOP BISON MEAT | BISON BURGERS, STEAKS & MORE – BUY ...
From nebraskabison.com
A HOMEMADE SMOKED PASTRAMI RECIPE THAT'S CLOSE TO KATZ'S
From amazingribs.com
11 BEST LEFTOVER TRI-TIP RECIPES - THEONLINEGRILL.COM
From theonlinegrill.com
HOW TO COOK MELT IN YOUR MOUTH ROAST BEEF (EASY RECIPE ...
From kitskitchen.com
SLOW COOKER SWISS STEAK RECIPE | ALLRECIPES
From allrecipes.com