BISON JERKY RECIPES

HOMEMADE BEEF JERKY | ALLRECIPES

Homemade Beef Jerky | Allrecipes image

Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you.

Provided by Chef John

Categories Appetizers and Snacks Meat and Poultry Jerky Recipes

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

¾ cup Worcestershire sauce
¾ cup soy sauce
1 tablespoon smoked paprika, or to taste
1 tablespoon honey, or more to taste
2 teaspoons freshly ground black pepper
1 teaspoon red pepper flakes
1 teaspoon garlic powder
1 teaspoon onion powder
2 pounds beef top round, thinly sliced

Steps:

Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.

Nutrition Facts : Calories 285.5 calories, CarbohydrateContent 13.9 g, CholesterolContent 80.5 mg, FatContent 10.5 g, FiberContent 0.9 g, ProteinContent 32.7 g, SaturatedFatContent 3.9 g, SodiumContent 2178.6 mg, SugarContent 7.1 g

HOMEMADE BEEF JERKY | ALLRECIPES

Homemade Beef Jerky | Allrecipes image

Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you.

Provided by Chef John

Categories Appetizers and Snacks Meat and Poultry Jerky Recipes

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

¾ cup Worcestershire sauce
¾ cup soy sauce
1 tablespoon smoked paprika, or to taste
1 tablespoon honey, or more to taste
2 teaspoons freshly ground black pepper
1 teaspoon red pepper flakes
1 teaspoon garlic powder
1 teaspoon onion powder
2 pounds beef top round, thinly sliced

Steps:

Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.

BISON JERKY RECIPE

From northforkbison.com

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BASIC BISON JERKY RECIPE | IFA'S HELPING TO GROW BLOG

From grow.ifa.coop

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BISON JERKY - A HIGH PROTEIN SNACK {RECIPE} — SEEDING ...

Jan 25, 2013 · 1 pound bison roast per marinade recipe below; our four layer dehydrator can fit 2 pounds Teriyaki 1/3 cup soy sauce (use wheat-free for a gluten-free product) 3 tablespoons rice vinegar 2 teaspoons honey or granulated sugar 2 tablespoons water 10 grinds black pepper 1 teaspoon ground dried ginger 1 teaspoon garlic powder 1 teaspoon sesame oil 1 tablespoon olive oil dash Sriracha (optional)
From seedingresilience.com

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STATE PLATE RECIPE: WYOMING'S BISON JERKY - INSP TV | TV ...

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WATCH BRAD MAKES BISON JERKY | IT'S ALIVE | BON APPÉTIT

Dec 22, 2021 · It's gonna be great, bison jerky. [bell dings] Ready? [upbeat music] Oh. [camera beeps] Simple recipe, just like beef jerky, except we're gonna use bison, a little bit of a flavor difference ...
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ELK JERKY RECIPE (MAY USE VENISON,BISON, OR BEEF) HILDA'S ...

Mar 26, 2017 · Slice semi-frozen meat, against the grain, anywhere between ?" to ¼" in thickness. Place in a ziplock bag. Add the remaining ingredients in a bowl, and whisk until completely combined. Carefully pour the marinade over the meat. Seal the bag and marinate overnight, or at least eight hours.
From hildaskitchenblog.com

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STATE PLATE RECIPE: WYOMING'S BISON JERKY - INSP TV | TV ...

Take bison from marinade and arrange the strips on a wire rack. Place the rack on a baking sheet lined with aluminum foil. Bake for 6 to 8 hours. You may want to prop the oven door open slightly to allow moisture to escape, and check on the meat every 30 to 45 minutes to make sure it’s not burning. The finished jerky should be dry but flexible.
From insp.com

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BEST BISON DOG JERKY TREATS - 30 PLUS LIFESTYLE

100% limited ingredient jerky strips made with protein-rich bison meat; Bison is a healthy alternative protein that is more nutrient dense than other red meats and has a sweet meaty taste that dogs love; Limited ingredient, gluten and grain-free recipe is ideal for dogs with allergies or sensitivities; No by-products, fillers or artificial ...
From 30pluslifestyle.com

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10 BEEF AND VENISON JERKY RECIPES SO GOOD, GRANDADDY WOULD ...

Dec 24, 2021 · Get the homemade beef jerky recipe here from The Square Plate. 6.Sweet and Spicy Venison Jerky A Fun Foodie. Though this is a long drying process, it will be more than worth it when your loved ones get a hand of this tangy recipe with a kick. This is a great recipe for introducing newbies to the flavorful taste of deer meat without cooking an ...
From wideopeneats.com

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HOME MADE SMOKED BEEF JERKY CRUSHES THE STORE BOUGHT STUFF

Mar 28, 2014 · Peel and grate enough ginger to create 5 tablespoons. To slice the beef, begin by putting the meat in the freezer for an hour or two to stiffen it and make it easier to cut. Cut the meat in disks about 1/8 to 1/4" (3.2 to 6.4 mm) thick. Strive to make them uniform in thickness.
From amazingribs.com

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GROUND VENISON JERKY - GROUND DEER JERKY RECIPE

Dec 10, 2018 · The Tanka Bar is a pemmican-like bison bar made by the Oglala Sioux in South Dakota that’s available in some stores, and definitely online. One day I bought one at a truck stop in North Dakota while I was on the road, and it immediately changed my mind about ground deer jerky.
From honest-food.net

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HOME - BLACK FOREST BISON

Our jerky is created using an old family recipe and the very finest of ingredients. USDA approved, all natural 100% grass-fed bison, NO gluten, MSG, nitrates, preservatives or chemicals will be found in our product. It's our goal to provide you with a nutritional and natural snack that is perfect for working professionals, athletes, fitness fanatics and home-makers alike.
From blackforestbison.com

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ORIGINAL BISON JERKY | MOUNTAIN AMERICA JERKY

8.99 – 16.49. A classic mild black pepper recipe using whole muscle meat from Premium American Bison. Size. Choose an option 1.75 oz 3.25 oz. Clear. 16.49. Original Buffalo Jerky quantity. Add to cart. SKU: BUFO325 Categories: Buffalo Jerky, Jerky Holiday Gifts, Original Jerky, Wild Game Jerky.
From mountainamericajerky.com

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BISON JERKY – NORTHSTAR BISON

Using our old fashioned original recipe, we thin-slice our jerky meat from the leanest, cleanest cut: bison inside round. We then season and smoke with real Northern Wisconsin maplewood shavings. Being a protein-dense whole muscle jerky with absolutely no preservatives gives it a leg up on anything else out there. Original has a light peppery zip while the mildly sweet bison flavor shines ...
From northstarbison.com

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10 BEST GROUND BEEF JERKY RECIPES | YUMMLY

Jan 13, 2022 · Baked Italian-Style Meatballs KitchenAid. fresh parsley, shallots, minced garlic, fresh thyme leaves, eggs and 7 more. Yummly Original. Mexican Picadillo Yummly. yellow onion, tomato paste, ground beef, yukon gold potatoes and 16 more.
From yummly.com

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GROUND BEEF JERKY RECIPE WITH HAMBURGER OR VENISON - LOW ...

Jul 08, 2015 · Author: Lisa MarcAurele. 4.69 from 22 votes. Here’s how to make ground beef or venison jerky with or without a jerky gun. Simply season the meat, press into thin strips, then dehydrate. A perfect low carb snack! Prep Time 30 mins. Cook Time 8 hrs. Total Time 8 hrs 30 mins. Course: Snack.
From lowcarbyum.com

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to find ranch-raised bison at your grocery store. Use it as you prepare this traditional chili and feel the strong connection to indigenous wildlife that was a central part of Native American heritage and culture for centuries. • 1 pound ground bison (can substitute beef) • 1 medium onion, chopped • 1 (15.5 ounce) can pinto beans,
From nativepartnership.org

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THEHONESTBISON BISON JERKY - 100% GRASSFED & NO PRESERVATIVES

Bison Jerky. Trustpilot Custom Widget. 0 out of five star rating on Trustpilot. No reviews. $ 7.99. Get ready for a meaty treat! Our Bison Jerky is minimally processed and flavored with natural ingredients in order to let the true flavor of the meat shine. With 50g of protein in each 2.6 oz package, this Bison Jerky is the ultimate after ...
From thehonestbison.com

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EASY PALEO BISON/ELK/BEEF JERKY (USES GROUND MEAT) • CINDY ...

Nov 17, 2018 · This ground meat jerky recipe tastes great using ground bison, elk, or beef. You just want to make sure that the meat is pretty lean, so if using beef, try to find a leaner blend (90/10). If you do use regular ground beef, the final product will certainly work, but it may be a little greasy.
From cindyhilliard.com

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