BISCUIT SHEPHERD'S PIE RECIPES

Name: Biscuit-Topped Shepherd's Pies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 1 pound lean ground beef (90% lean); 1 medium onion, chopped; 1 celery rib, finely chopped; 1 package (16 ounces) frozen peas and carrots, thawed and drained; 1 can (15 ounces) Italian tomato sauce; 1/4 teaspoon pepper; 1 cup reduced-fat biscuit/baking mix; 2 tablespoons grated Parmesan cheese; 1/4 teaspoon dried rosemary, crushed; 1/2 cup fat-free milk; 2 tablespoons butter, melted

BISCUIT-TOPPED SHEPHERD'S PIES RECIPE: HOW TO MAKE IT

Biscuit-Topped Shepherd's Pies Recipe: How to Make It image

Here’s a moist, hearty, comforting and cozy meal-in-one to warm your family on chilly fall days. No ramekins? Just spoon into an 8-in. square baking dish. You’ll love this. —Josephine D. Piro, Easton, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 celery rib, finely chopped
1 package (16 ounces) frozen peas and carrots, thawed and drained
1 can (15 ounces) Italian tomato sauce
1/4 teaspoon pepper
1 cup reduced-fat biscuit/baking mix
2 tablespoons grated Parmesan cheese
1/4 teaspoon dried rosemary, crushed
1/2 cup fat-free milk
2 tablespoons butter, melted

Steps:

Preheat oven to 425°. In a large nonstick skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Add the peas and carrots, tomato sauce and pepper; cook and stir until heated through, 5-6 minutes. Spoon into six 8-oz. ramekins coated with cooking spray; set aside., In a small bowl, combine the biscuit mix, cheese and rosemary. Stir in milk and butter just until moistened. Spoon dough over meat mixture; place ramekins on a baking sheet. , Bake until golden brown, 10-12 minutes.

Nutrition Facts : Calories 311 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 771mg sodium, CarbohydrateContent 31g carbohydrate (9g sugars, FiberContent 5g fiber), ProteinContent 22g protein. Diabetic Exchanges 2 lean meat

DROP BISCUIT TOP SHEPHERDS PIE | RECIPE - RACHAEL RAY SHOW

Drop Biscuit Top Shepherds Pie | Recipe - Rachael Ray Show image

Drop Biscuit Top Shepherds Pie

Provided by The Rachael Ray Staff

Number Of Ingredients 26

Ingredients

1 tablespoon EVOO Extra Virgin Olive Oil
1 1/2 pounds ground beef or lamb
2 tablespoons Worcestershire sauce
2 carrots
peeled and chopped
1 large parsnip
peeled and chopped
1 large onion
chopped
2 large cloves garlic
chopped
1 bay leaf
Salt and pepper
3 tablespoons butter
3/4 pound mushrooms
sliced
2 tablespoons flour
1/2 cup dry sherry or white wine
2 cups beef stock
1 1/2 cups self-rise flour
6 tablespoons cold butter
cut into pieces
1/2 cup milk
Salt and pepper
2 tablespoons finely chopped sage
2 tablespoons finely chopped thyme

Steps:

Heat EVOO in large skillet over medium-high heat
Add meat and brown and crumble
Add Worcestershire, vegetables, garlic and bay; season with salt and pepper and cook partially covered 12-15 minutes, stirring occasionally
Heat another skillet over medium to medium-high heat
Melt butter and add mushrooms; cook to tender and golden
Season mushrooms with salt and pepper, and stir in flour
Deglaze with sherry or wine, add stock and thicken a bit
Pour into meat, stir to combine and remove from heat
Preheat oven to 375F
In a bowl, combine flour with butter with your fingertips for the biscuits
Stir in milk, salt, pepper and herbs until dough forms
Arrange meat and mushroom mixture in a casserole dish
Top with 1 1/2-inch pieces of dough scattered about the top
Bake 20-25 minutes until biscuit top is light golden and cooked through

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