PISTACHIO PUDDING RECIPE WITH COOL WHIP RECIPES

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PISTACHIO PUDDING DESSERT - JUST A PINCH RECIPES



Pistachio Pudding Dessert - Just A Pinch Recipes image

Looks delicious! Found on Facebook.

Provided by Sheila M @Gadiva

Categories     Puddings

Number Of Ingredients 14

PIE CRUST:
- 1 stick butter
- 1 cup flour
- 1 cup chopped walnuts
LAYER 1:
- 1 cup powdered sugar
- 1 (8oz) cream cheese
- 1 cup cool whip
LAYER 2:
- 2 regular sized pkgs instant pistachio pudding mix
- 3 cups milk
TOPPING:
1 - cool whip
- chopped pistachios

Steps:

  • Mix butter, flour, nuts; press into 9x13 inch pan. Bake 350 for 20 min. Cool.
  • Mix powdered sugar, cream cheese and cool whip; spread on cooled crust.
  • Beat together pudding mix and milk until thick. Spread on cream cheese layer
  • Top with a layer of cool whip and chopped nuts. Refrigerate.

PISTACHIO PUDDING CAKE RECIPE: HOW TO MAKE IT



Pistachio Pudding Cake Recipe: How to Make It image

Everyone who's ever tried this moist, one-of-a-kind cake can't believe it's a mix. The dessert is perfect for St. Patrick's Day…and you won't need the luck of the Irish to whip it up! —Suzanne Winkhart, Bolivar, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 12

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant pistachio pudding mix
4 large eggs
1 cup club soda
1/2 cup canola oil
1/2 cup chopped walnuts
ICING:
1 cup cold heavy whipping cream
3/4 cup cold 2% milk
1 package (3.4 ounces) instant pistachio pudding mix
2 teaspoons confectioners' sugar
1/2 cup chopped walnuts

Steps:

  • In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.

Nutrition Facts : Calories 482 calories, FatContent 28g fat (8g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 555mg sodium, CarbohydrateContent 53g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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