BIRYANI KABAB FACTORY RECIPES

Steps:

• Prepare Seekh Kabab: In a chopper add mince,egg, bread slices, lemon juice, salt and seekh kabab masala paste. Grind everything together till you get a smooth mince mixture. Keep in fridge for 1 hour. Take a handful of mince mixture and shape it into a seekh kabab. Heat oil in a grill pan and cook the kababs. Cover and cook the kababs for 10 minutes Brush some melted on the kababs while they are cooking to keep them moist. To prepare biryani masala:- Heat oil in a pan and add all the whole spices. Add 2 onions chopped and fry till light golden, along with 4 green chilies. Add 1 tbsp ginger & garlic paste and fry 1 min. add 2 tomatoes purée and cook Now add all the spice powders like haldi,red chili powder, dhana and cumin powder. Cook on low flame for 5 min. Then add yogurt, garam masala and fresh coriander. Place the lid and cook for another 5 min. Place seekh kababs into the gravy and cook for another 10 min on medium heat. Now give coal dum. Cover with a lid. Leave it covered for 15 to 20 minutes. To prepare rice: - Wash the rice and soak for 30 min. Take water in a pot. Bring to a boil and add bay leaves, cinnamon stick, cardamom,salt. Add the soaked rice and cook. Drain the rice and set aside. Final assembling of the biryani & dum cooking: In a pot. add all the seekh kabab gravy as the first layer. Spread half of the cooked rice and sprinkle with the few drops of milk,rose water,kewda water n colour mixture. Sprinkle a handful of coriander leaves and fried onion along with pinch of garam masala and jeera. Repeat the step 2 with rest of the rice. Pour some ghee over the rice and cover the pot with a foil and a tight lid.Cook on medium heat for 5 min. Then on slow heat for until done completely. Serve hot with raita n kachumbar. Enjoy ??