BIRTHDAY CAKE MADE OUT OF DONUTS RECIPES
DONUT BIRTHDAY CAKE RECIPE - FOOD.COM
This is great for kids although it is my married son Paul and his wife Wendy that request this for their birthdays instead of a traditional birthday cake.
Total Time 15 minutes
Prep Time 15 minutes
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Place five donuts on a large plate in a circle and pipe cream into each hole.
- Add another row by topping with four more donuts and pipe cream into each of them as well.
- Add three more layers, including one donut for the top.
- Pipe cream into holes and fill in gaps all around the cake, decorate with strawberries and add the birthday candles.
Nutrition Facts : Calories 362.2, FatContent 23.4, SaturatedFatContent 10.6, CholesterolContent 60, SodiumContent 208.8, CarbohydrateContent 33.9, FiberContent 1.7, SugarContent 13, ProteinContent 4.8
BIRTHDAY CAKE DONUTS | READY SET EAT
Cakey confetti birthday cake donuts made with sour cream, topped with a light milky glaze
Provided by ReadySetEat
Total Time 60 minutes
Prep Time 20 minutes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Spray three 6-count donut pans with cooking spray.
- Whisk together cake mix, sour cream, melted butter and egg in a large bowl until well blended. Spoon mixture into a resealable food storage bag and cut off a corner.
- Pipe into donut pan, filling no more than halfway up the sides. Bake 10 to 12 minutes.
- Remove from pan immediately and cool completely on a wire rack, about 15 minutes.
- Whisk together confectioners’ sugar, melted butter, 2 tablespoons of milk, and a few drops food coloring, if using. Add more milk to thin, if needed.
- Once donuts are cooled, spoon glaze evenly over the top of each donut. Immediately decorate with sprinkles, if desired. Let frosting set before serving, about 5 minutes.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 83
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DONUT BIRTHDAY CAKE RECIPE - FOOD.COM
This is great for kids although it is my married son Paul and his wife Wendy that request this for their birthdays instead of a traditional birthday cake.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 362.2 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 362.2 per serving
- Pipe cream into holes and fill in gaps all around the cake, decorate with strawberries and add the birthday candles.
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This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum for a richer flavor.
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Reviews 4.4
Total Time 35 minutes
Calories 198 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Calories 198 calories per serving
- In a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition., Combine the flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; add to butter mixture alternately with milk, beating well after each addition. Cover and refrigerate 2 hours. , Turn onto a heavily floured surface; pat dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep fryer, heat oil to 375°., Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. , Combine remaining 1/2 cup sugar and 2 tsp. cinnamon; roll warm doughnuts in mixture.
Freeze option: After frying, wrap doughnuts in foil and transfer to a resealable freezer container. May be frozen for up to 3 months. To use, remove foil. Thaw at room temperature. Warm if desired. Combine 1/2 cup sugar and 2 teaspoons cinnamon; roll warm doughnuts in mixture.
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Total Time 8 hours 0 minutes
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