BETTER THAN BOUILLON LOBSTER BASE RECIPES RECIPES

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CAJUN CABBAGE SOUP RECIPE | ALLRECIPES



Cajun Cabbage Soup Recipe | Allrecipes image

Not too spicy, warm and healthy. Skip the sausage, add canned beans, and use vegetable stock to make it vegetarian. Serve with sourdough bread and more salsa as desired.

Provided by Erin Wright

Categories     Cabbage Soup

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 14

2 tablespoons butter
3 leeks, halved and thinly sliced
½ onion, chopped
3 cloves garlic, minced
3 stalks celery, diced
3 carrots, diced
1 small head cabbage, and thinly sliced
3 cups water
1 cup salsa
⅓ cup ketchup
4 cubes chicken bouillon
2 teaspoons Creole seasoning (such as Tony Chachere's®), or more to taste
salt and ground black pepper to taste
½ pound smoked sausage, thinly sliced

Steps:

  • Heat butter in a large Dutch oven or heavy stockpot over medium heat; cook and stir leeks, onion, and garlic until softened, 5 to 10 minutes. Add celery and carrots; cook and stir 3 to 4 minutes. Add cabbage; cook and stir until slightly tender, about 5 minutes.
  • Mix water, salsa, ketchup, bouillon cubes, Creole seasoning, salt, and pepper into vegetable mixture; bring to a boil. Reduce heat and simmer until flavors blend in soup, 20 minutes. Add sausage to soup and simmer until cooked through, about 20 minutes more.

Nutrition Facts : Calories 221.2 calories, CarbohydrateContent 19.9 g, CholesterolContent 27.2 mg, FatContent 12.4 g, FiberContent 4.5 g, ProteinContent 9.5 g, SaturatedFatContent 5.1 g, SodiumContent 1522.1 mg, SugarContent 9.8 g

SALSA CHICKEN RICE CASSEROLE RECIPE | ALLRECIPES



Salsa Chicken Rice Casserole Recipe | Allrecipes image

Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry.

Provided by Gweneth

Categories     Mexican Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

1 ⅓ cups uncooked white rice
2 ⅔ cups water
4 skinless, boneless chicken breast halves
2 cups shredded Monterey Jack cheese
2 cups shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion, chopped
1 ½ cups mild salsa

Steps:

  • Place rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
  • Meanwhile, place chicken breast halves into a large saucepan, and fill the pan with water. Bring to a boil, and cook for 20 minutes, or until done. Remove chicken from water. When cool enough to handle, cut meat into bite-size pieces.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a medium bowl, combine Monterey Jack and Cheddar cheeses. In a separate bowl, mix together cream of chicken soup, cream of mushroom soup, onion, and salsa. Layer 1/2 of the rice, 1/2 of the chicken, 1/2 of the soup and salsa mixture, and 1/2 of the cheese mixture in prepared dish. Repeat layers, ending with cheese.
  • Bake in preheated oven for about 40 minutes, or until bubbly.

Nutrition Facts : Calories 476.7 calories, CarbohydrateContent 34.8 g, CholesterolContent 88.3 mg, FatContent 23.9 g, FiberContent 1.4 g, ProteinContent 30 g, SaturatedFatContent 12.9 g, SodiumContent 1143.2 mg, SugarContent 3.2 g

BETTER THAN BOUILLON - ADD FLAVOR TO ALL YOUR FAVORITE DISHES
Unlike blocks or cubes, Better Than Bouillon makes it easy to add just the right amount of flavor to your dish. We’re a paste, a base, a flavor enhancer, a kitchen shortcut, a secret seasoning and pretty much whatever you want us to be.
From betterthanbouillon.com
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OUR PRODUCTS - BETTER THAN BOUILLON
Better Than Bouillon Flavors There’s more than one way to make food better. Better Than Bouillon bases are available in a wide variety of flavors made with only premium ingredients. They’re a great-tasting, high-quality way to get creative with your cooking and …
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10 BEST LOBSTER MEAT RECIPES | YUMMLY
Jan 11, 2022 · Lobster Meat Recipes 780 Recipes. Last updated Jan 11, 2022. ... Lobster Bisque Better Than Bouillon. milk, tomato paste, water, flour, bouillon, lobster base, dry white wine and 2 more. Corn and Lobster Chowder Cooking Channel. kosher salt, …
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It’s arguably much better than McDonald’s Big Mac sauce, especially if you like the flavors of horseradish and roasted red bell pepper. The lemon juice, apple cider vinegar, and sugar team up for the appropriate sweet-and-sour notes found in any decent special sauce, and the herbs add a nice finish you don’t get with other sandwich sauces.
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20 GREAT BACKPACKING MEAL RECIPES & FOOD DEHYDRATION TIPS ...
Sep 26, 2019 · It’s better to have a bit of extra liquid than not enough for this meal. Drop the bouillon cube into the boiling water and stir until dissolved. Add the oats, veggies, and spices then stir well and cover. Turn off the heat and insulate your pot while it sits for …
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COPYCAT RESTAURANT SAUCE RECIPES | TOP SECRET RECIPES
It’s arguably much better than McDonald’s Big Mac sauce, especially if you like the flavors of horseradish and roasted red bell pepper. The lemon juice, apple cider vinegar, and sugar team up for the appropriate sweet-and-sour notes found in any decent special sauce, and the herbs add a nice finish you don’t get with other sandwich sauces.
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THE FOOD TIMELINE: HISTORY NOTES--SOUP
The court-bouillon is better after having served sevearal times than on the first day. It is a famous thing for stewing fish." --- The French Cook , Louis Eustache Ude, [1828] facsimile Englished reprint …
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EVERYTHING YOU'D WANT TO KNOW ABOUT BEEF BASE - SUMMIT ...
Feb 18, 2021 · The nutrition facts differ from homemade vs. store-bought products and even from company to company. The best way to know for sure is to check the Nutrition Fact label. Here are the nutrition facts for 8 ounces of homemade beef base and 1 teaspoon of Better Than Bouillon ® beef base …
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EASY LOBSTER BISQUE - CAFE DELITES
Feb 07, 2020 · Made this for dinner and it turned out excellent. To save a few steps, I used canned frozen chopped lobster and made the stock using “better than bouillon” lobster base. I would …
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GLOSSARY OF COOKING TERMS | BETTER HOMES & GARDENS
Apr 02, 2020 · Dark brown sugar has more molasses, and hence, more molasses flavor than light brown sugar (also known as golden brown sugar). Unless otherwise specified, Better Homes & Gardens recipes were tested using light brown sugar. In general, either can be used in recipes …
From bhg.com
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RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
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WHAT ARE THE DIFFERENT TYPES OF SOUP? | BETTER HOMES & GARDE…
Jun 30, 2020 · Bisque is a rich, thick, smooth soup that's often made with shellfish, such as lobster, crab, or shrimp.; Broth or Stock is a strained, thin, clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. While normally used as an ingredient in other soups, it can be enjoyed as a light course on its own. Bouillon …
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HELLO FRESH CREAM SAUCE BASE INGREDIENTS - ALL INFORMATION ...
Hello fresh cream sauce : hellofresh - reddit best www.reddit.com. The most basic one is butter, milk, chicken stock, and flour. Here is what I did for an 8 serving cream sauce. 4 tablespoons …
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RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Since you find new recipes and better your culinary abilities and talents you will quickly realize that preparing your meals from scratch is far more rewarding than preparing pre …
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AMAZON.COM: FROZEN MAINE LOBSTER MEAT : GROCERY & GOUR…
Better Than Bouillon Lobster Base, Made from Select Cooked Lobster & Spices, Makes 9.5 Quarts of Broth, 38 Servings, 8-Ounce Jar (Pack of 1) 4.5 out of 5 stars 1,914 8 offers from $6.99
From amazon.com
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EASY HOT AND SOUR SOUP - RECIPE | COOKS.COM
Sep 21, 2014 · 4 cups chicken stock or broth (or 4 cups water and 4 chicken bouillon cubes) 3 tbsp. soy sauce 1/4 cup cooked shredded chicken or pork 1/2 cup mushrooms, diced 1/2 tbsp. garlic chili …
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20 GREAT BACKPACKING MEAL RECIPES & FOOD DEHYDRATION T…
Sep 26, 2019 · It’s better to have a bit of extra liquid than not enough for this meal. Drop the bouillon cube into the boiling water and stir until dissolved. Add the oats, veggies, and spices then stir well …
From cleverhiker.com
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MUSHROOM AND LEEK RISOTTO (VEGAN + GF) - MINIMALIST BAKE…
Jan 14, 2016 · History of Risotto. Risotto is serious Italian comfort food. It’s a rice-based dish that is believed to have originated in Milan, Italy. The first version was called Risotto alla Milanese and …
From minimalistbaker.com
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AMAZON.COM: FROZEN MAINE LOBSTER MEAT : GROCERY & GOURMET FOOD
Better Than Bouillon Lobster Base, Made from Select Cooked Lobster & Spices, Makes 9.5 Quarts of Broth, 38 Servings, 8-Ounce Jar (Pack of 1) 4.5 out of 5 stars 1,914 8 offers from $6.99
From amazon.com
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16 BEAN SOUP - RECIPE | COOKS.COM
Apr 10, 2021 · 1 pkg. 16 dry Bean Soup 2 bay leaves 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 3 stalks celery, stringed and sliced thinly 1/2 lb. …
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EASY HOT AND SOUR SOUP - RECIPE | COOKS.COM
Sep 21, 2014 · 4 cups chicken stock or broth (or 4 cups water and 4 chicken bouillon cubes) 3 tbsp. soy sauce 1/4 cup cooked shredded chicken or pork 1/2 cup mushrooms, diced 1/2 tbsp. garlic chili sauce 1/4 tsp. ground white pepper 1/4 cup white vinegar 1/3 cup …
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65+ CROCK-POT HAMBURGER/GROUND BEEF RECIPES
A collection of over 65 easy and delicious Crock-Pot Hamburger/Ground Beef Recipes that you can easily make in your slow cooker. Something for everyone, from soups and stews to meatloaf and more! Something for everyone, from soups and stews to meatloaf and …
From crockpotladies.com
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20 GREAT BACKPACKING MEAL RECIPES & FOOD DEHYDRATION TIPS ...
Sep 26, 2019 · It’s better to have a bit of extra liquid than not enough for this meal. Drop the bouillon cube into the boiling water and stir until dissolved. Add the oats, veggies, and spices then stir well and cover. Turn off the heat and insulate your pot while it sits for …
From cleverhiker.com
See details


MUSHROOM AND LEEK RISOTTO (VEGAN + GF) - MINIMALIST BAKER ...
Jan 14, 2016 · History of Risotto. Risotto is serious Italian comfort food. It’s a rice-based dish that is believed to have originated in Milan, Italy. The first version was called Risotto alla Milanese and was traditionally made with butter, onion, white wine, …
From minimalistbaker.com
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Mar 13, 2019 · Hi Brenda, you can buy “Better than Bouillon” in Mushroom flavor at your local supermarket. (Comes in a small glass jar). Might have check a few places! It’s absolutely great for adding flavor and making your own cream of mushroom soup! They a bunch of different flavors from lobster …
From aspicyperspective.com
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BEST LASAGNA - CAFE DELITES
Dec 11, 2019 · Pour in the Passata, crushed tomatoes, tomato paste, crushed bouillon and dried herbs. Mix well to combine and bring to a gentle simmer. Season with desired amount of salt and pepper (I use about 3/4 teaspoon each) and sugar if needed.
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HOMESTYLE CHICKEN NOODLE SOUP - DAMN DELICIOUS
Jan 25, 2020 · Only change I made was to add a little better than bouillon chicken in. Delicious! Going on the rotation list. Yousef — December 26, …
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