CINNAMON ROLL PIE COOKIES RECIPE - PILLSBURY.COM
No need to choose between cinnamon rolls, pie and cookies: With these sweet swirled treats, you can have all three!
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Yield 44
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Line 2 large cookie sheets with cooking parchment paper.
- Unroll pie crusts. Use rolling pin to roll each crust into a rough 12x11-inch rectangle. Spread 3 tablespoons of the brown sugar evenly over 1 crust, then sprinkle 1/4 cup of the chopped pecans and 1 teaspoon of the cinnamon on top. Roll up tightly from shorter end into log. Press edge to seal. Wrap tightly in plastic wrap. Repeat with second crust. Refrigerate 30 minutes.
- Unwrap chilled logs. Use sharp knife to cut each log into 1/2-inch wide slices. Place slices cut side-down 1 inch apart on cookie sheets.
- Bake 8 to 12 minutes or until edges are golden brown and filling begins to bubble. Cool 3 minutes; transfer to cooling rack to cool completely.
- In small bowl, stir powdered sugar, milk and vanilla until smooth. Drizzle evenly over cooled cookies.
Nutrition Facts : Calories 60 , CarbohydrateContent 8 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 50 mg, SugarContent 3 g, TransFatContent 0 g
CRESCENT CINNAMON ROLL COOKIES RECIPE - PILLSBURY.COM
Layer cinnamon, sugar, dough and icing to create warm discs of flaky, gooey deliciousness.
Provided by Amy Erickson
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
- If using crescent roll dough, unroll dough into 2 long rectangles. Overlap long sides to form rectangle; firmly press perforations and edges to seal. If using dough sheet, unroll dough.
- Spread butter in thin layer over dough. Sprinkle half of cinnamon-sugar over butter.
- Starting with one short side, fold dough in half. With rolling pin, gently roll out dough into rectangle. Repeat again. With 3-inch cookie cutter or canning lid, cut out 6 cookies. Re-roll remaining dough; cut out 1 cookie. Place on cookie sheet.
- Bake about 12 minutes or until golden brown. Remove from cookie sheet to cooling rack. While cookies are warm, dust with additional cinnamon-sugar. Cool completely, about 30 minutes.
- In small bowl, beat frosting ingredients with spoon or whisk until thick and smooth. Pipe frosting onto cookies.
Nutrition Facts : ServingSize 1 Serving
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Only tweak I made was using an extra 1/2 teaspoon of vanilla. Made two dozen sugar cookies, flattening with a sugar-coated drinking glass, then made one dozen as Snickerdoodles (rolled the balls in cinnamon sugar), and the last dozen as Christmas thumbprints (rolled in green or red sugar…
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From allrecipes.com
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EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM
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From pillsbury.com
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EASY SUGAR COOKIES RECIPE | ALLRECIPES
Only tweak I made was using an extra 1/2 teaspoon of vanilla. Made two dozen sugar cookies, flattening with a sugar-coated drinking glass, then made one dozen as Snickerdoodles (rolled the balls in cinnamon sugar), and the last dozen as Christmas thumbprints (rolled in green or red sugar…
From allrecipes.com
From allrecipes.com
See details