BETTER RECIPE DAILY SWEEPSTAKES RECIPES

Name: Turkey Meatloaf
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h 10 min
Yield: 8 to 10 servings
Cuisine: jewish-cooking
Ingredients: 3 cups chopped yellow onions (2 large onions); 2 tablespoons good olive oil; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon fresh thyme leaves (1/2 teaspoon dried); 1/3 cup Worcestershire sauce; 3/4 cup chicken stock; 1 1/2 teaspoons tomato paste; 5 pounds ground turkey breast; 1 1/2 cups plain dry bread crumbs; 3 extra-large eggs, beaten; 3/4 cup ketchup

TURKEY MEATLOAF RECIPE | INA GARTEN | FOOD NETWORK

Turkey Meatloaf Recipe | Ina Garten | Food Network image

Try Ina Garten's Turkey Meatloaf recipe from Barefoot Contessa on Food Network for a leaner take on the American classic.

Provided by Ina Garten

Categories main-dish

Total Time 2 hours 10 minutes

Prep Time 15 minutes

Cook Time 1 hours 45 minutes

Yield 8 to 10 servings

Number Of Ingredients 12

Ingredients

3 cups chopped yellow onions (2 large onions)
2 tablespoons good olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon fresh thyme leaves (1/2 teaspoon dried)
1/3 cup Worcestershire sauce
3/4 cup chicken stock
1 1/2 teaspoons tomato paste
5 pounds ground turkey breast
1 1/2 cups plain dry bread crumbs
3 extra-large eggs, beaten
3/4 cup ketchup

Steps:

Preheat oven to 325 degrees F.
In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.
Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich.

TAPENADE RECIPE | ALTON BROWN | FOOD NETWORK

Tapenade Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories appetizer

Total Time 10 minutes

Prep Time 10 minutes

Yield Approximately 1 to 1 1/2 cups

Number Of Ingredients 7

Ingredients

1/2 pound pitted mixed olives
2 anchovy fillets, rinsed
1 small clove garlic, minced
2 tablespoons capers
2 to 3 fresh basil leaves
1 tablespoon freshly squeezed lemon juice
2 tablespoons extra-virgin olive oil

Steps:

Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.

More about "better recipe daily sweepstakes recipes"

TURKEY MEATLOAF RECIPE | INA GARTEN | FOOD NETWORK

Try Ina Garten's Turkey Meatloaf recipe from Barefoot Contessa on Food Network for a leaner take on the American classic.
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 10 minutes
Category main-dish
Cuisine jewish-cooking

Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich.

See details

TAPENADE RECIPE | ALTON BROWN | FOOD NETWORK

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Reviews 4.9
Total Time 10 minutes
Category appetizer

Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.

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