BETTER HOMES AND GARDENS PIE CRUST RECIPES

PASTRY FOR DOUBLE-CRUST PIE | BETTER HOMES & GARDENS

Pastry for Double-Crust Pie | Better Homes & Gardens image

Nothing is as tempting as a homemade pie, complete with a tender, flaky crust. Here's how to obtain perfect piecrust.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 15 minutes

Prep Time 15 minutes

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour
½ teaspoon salt
? cup shortening
6 - 7 tablespoon cold water

Steps:

Stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size.
Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push moistened dough to side of bowl. Repeat, using 1 tablespoon water at a time, until all the dough is moistened. Divide in half. Form each half into a ball.
On lightly floured surface, flatten 1 dough ball. Roll from center to edges into 12-inch circle.
To transfer pastry, wrap it around the rolling pin; unroll into a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Transfer filling to pastry-lined pie plate. Trim pastry even with rim of pie plate.
Roll remaining dough into a circle about 12 inches in diameter. Cut slits to allow steam to escape. Place remaining pastry on filling; trim 1/2 inch beyond edge of plate. Fold top pastry under bottom pastry. Crimp edge as desired. Bake as directed in individual recipes. Makes 8 servings.

Nutrition Facts : Calories 256 calories, CarbohydrateContent 22 g, FatContent 17 g, ProteinContent 3 g, SaturatedFatContent 4 g, SodiumContent 134 mg

SINGLE-CRUST PIE PASTRY | BETTER HOMES & GARDENS

Single-Crust Pie Pastry | Better Homes & Gardens image

Try this sure-fire recipe for a homemade crust in just 10 minutes.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 10 minutes

Prep Time 10 minutes

Number Of Ingredients 4

Ingredients

1?¼ cups all-purpose flour
¼ teaspoon salt
? cup shortening
Cold water

Steps:

To line pie plate:

Nutrition Facts : Calories 144 calories, CarbohydrateContent 15 g, FatContent 8 g, ProteinContent 2 g, SaturatedFatContent 2 g, SodiumContent 73 mg

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