BANANA BREAD NUT BREAD RECIPES

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BANANA NUT BREAD FOR THE BREAD MACHINE RECIPE - FOOD.COM



Banana Nut Bread for the Bread Machine Recipe - Food.com image

I got this recipe from my sister-in-law and it is to die for! Banana bread is a long time favorite in my house and this recipe won us all over....even grandma.

Total Time 1 hours 5 minutes

Prep Time 1 hours

Cook Time 5 minutes

Yield 1 loaf, 1 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
2/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
2 extra large eggs, lightly beaten
1/4 cup sour cream
1 teaspoon vanilla
2/3 cup mashed banana
1/3 cup pecans or 1/3 cup walnuts, finely chopped

Steps:

  • Into baking pan measure flour, sugar, baking powder, soda, and salt.
  • Add oil, eggs, sour cream, and vanilla.
  • **(follow your machine's instructions).
  • Insert pan securely into unit; close lid.
  • Select"Cake" setting; press"Start."**.
  • When beep sounds after about 5 minutes, add mashed banana and nuts.
  • Press"Start" again.
  • The"Complete" light will flash when cake is done.
  • Using hotpads, remove pan from unit.
  • Turn bread out onto cooling rack.
  • Cool; slice thinly to serve.
  • Makes 1 5x4-inch loaf.
  • Banana-Chocolate Chip Bread: Prepare bread as above through"Cake" setting.
  • When beep sounds, add mashed banana and 1/3 cup chopped chocolate chips.
  • Omit nuts.
  • Continue as directed.
  • **If Bread machine on "Cake Setting" does not mix ingredients follow these steps.
  • Place ingredients in pan of bread machine.
  • Select Dough setting, and press Start. Mix bread for 3 to 5 minutes until bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push dough from sides of bread pan. When 3 to 5 minutes have passed on clock display, press Stop. Do not continue mixing.
  • Select "Cake" setting, and press Start. Cake cycle time may vary with machines, but should be about "50 minutes". Test bread for doneness, insert a toothpick into center top. Remove toothpick. If bread is done, toothpick will come out clean. If there is dough on toothpick, reset machine on "Cake" setting and continue to bake an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked.
  • Remove pan from machine, but allow bread to remain in pan for 10 minutes. Remove bread to cool completely on a wire rack.

Nutrition Facts : Calories 2493.3, FatContent 121.9, SaturatedFatContent 21.8, CholesterolContent 401.9, SodiumContent 2350.1, CarbohydrateContent 319.8, FiberContent 12.5, SugarContent 156.3, ProteinContent 38.1

BANANA NUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Banana Nut Bread Recipe: How to Make It - Taste of Home image

This quick bread is a family favorite, so I always try to have ripe bananas on hand for this recipe. I'm sure your family will love this tasty, nutty bread as much as mine does. —Susan Jones, La Grange Park, Illinois

Provided by Taste of Home

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 loaf (16 pieces).

Number Of Ingredients 11

1/4 cup butter, softened
3/4 cup sugar
2 large eggs, room temperature
3/4 cup mashed ripe banana (about 1 large)
1/2 cup sour cream
2-1/4 cups all-purpose flour
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
Optional: Additional walnuts, semisweet chocolate chips or coarse sugar

Steps:

  • Preheat oven to 350°. Beat butter and sugar until blended. Add eggs, 1 at a time, beating well after each addition. Stir in banana and sour cream. Whisk together flour, cinnamon, baking soda and salt. Add to butter mixture, stirring just until moistened. Fold in 1/2 cup walnuts., Transfer to a greased 9x5-in. loaf pan. If desired, sprinkle with additional walnuts., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 244 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 220mg sodium, CarbohydrateContent 35g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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