3 LECHES RECETA RECIPES

Name: Red Pork Pozole Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Mexican
Ingredients: 3 pounds boneless pork leg (or pork shoulder); 2 25 oz. cans of hominy (drained and rinsed); 5 ancho chiles; 5 guajillo chiles; 1/2 white onion; 3 arból chiles (optional, use if you want a spicier broth); 3 cloves of garlic + 1 head of garlic; 1 tbsp Mexican oregano; 3 bay leaves; 3 tsp sea salt + to taste; 1/2 head of cabbage (shredded); 1 large white onion (diced); 6 radishes (sliced into half moons); 6 limes quartered; 4 tbsp Mexican oregano; 6 arból chiles (finely chopped); Salt as needed

RED PORK POZOLE - FOOD BLOG WITH AUTHENTIC MEXICAN RECIPES

Red Pork Pozole - Food Blog With Authentic Mexican Recipes image

Authentic Red Pork Pozole - a simple, earthy, rich and satisfying dish. Pork and hominy in a mildly spicy chile broth garnished with shredded cabbage, diced onion, sliced radish, and Mexican oregano finished with a squirt of lime juice.

Provided by Douglas Cullen

Categories Dinner

Total Time 110 minutes

Prep Time 20 minutes

Cook Time 90 minutes

Yield 12

Number Of Ingredients 17

Ingredients

3 pounds boneless pork leg (or pork shoulder)
2 25 oz. cans of hominy (drained and rinsed)
5 ancho chiles
5 guajillo chiles
1/2 white onion
3 arból chiles (optional, use if you want a spicier broth)
3 cloves of garlic + 1 head of garlic
1 tbsp Mexican oregano
3 bay leaves
3 tsp sea salt + to taste
1/2 head of cabbage (shredded)
1 large white onion (diced)
6 radishes (sliced into half moons)
6 limes quartered
4 tbsp Mexican oregano
6 arból chiles (finely chopped)
Salt as needed

Steps:

FIRST STEPS
Pork and Pork Broth
Chile Base
Hominy
Assembling Your Pozole
Prepare the Garnishes
Serving

Nutrition Facts : Calories 280 kcal, CarbohydrateContent 29 g, ProteinContent 25 g, FatContent 8 g, SaturatedFatContent 3 g, CholesterolContent 68 mg, SodiumContent 899 mg, FiberContent 9 g, SugarContent 10 g, ServingSize 1 serving

ARROZ CON LECHE RECIPE [STEP-BY-STEP PHOTOS]

Arroz con Leche Recipe [Step-by-Step Photos] image

Traditional Mexican Arroz con Leche, an easy to prepare rice pudding dessert flavored with vanilla and cinnamon served both warm and cold.

Provided by Andrés Carnalla

Categories Dessert

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 10

Ingredients

3/4 cup white rice (long grain)
2 cups whole milk (divided in 2 parts)
1 3/4 cups water
1/3 cup sugar
1 tbsp. butter
1/2 tbsp. vanilla extract
1 cinnamon stick
1/4 tsp. salt
ground cinnamon (to taste)
1/2 cup raisins (optional)

Steps:

Prepare the Rice
Prepare the Arroz con Leche
Serve

Nutrition Facts : Calories 353 kcal, CarbohydrateContent 65 g, ProteinContent 7 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 20 mg, SodiumContent 211 mg, FiberContent 2 g, SugarContent 23 g, ServingSize 1 serving

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RED PORK POZOLE - FOOD BLOG WITH AUTHENTIC MEXICAN RECIPES

Authentic Red Pork Pozole - a simple, earthy, rich and satisfying dish. Pork and hominy in a mildly spicy chile broth garnished with shredded cabbage, diced onion, sliced radish, and Mexican oregano finished with a squirt of lime juice.
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